Summary
Overview
Work history
Education
Skills
Affiliations
Certification
Languages
PRIVACY
Timeline
Generic
Fabio Zanor

Fabio Zanor

Kenmare,Co Kerry

Summary

Flexible and adaptable, ready to excel as waiter. Possesses strong interpersonal and good communication skills, ability to handle high-pressure environments. Aims to enhance guest experiences and contribute to dynamic team.

Overview

8
8
years of professional experience
4
4
years of post-secondary education
1
1
Certification

Work history

Food and beverage assistant

Park Hotel Kenmare
Kenmare, Co Kerry
2024.10 - Current
  • Take the food and drink orders.
  • Serve at the tables.
  • Prepare the wine orders.
  • Prepare coffee and tea orders during breakfast service.
  • Prepare the restaurant rooms.
  • Clean of the working environment.
  • Polish the cutlery.
  • Use the POS system

Food and beverage assistant

River Court hotel
Kilkenny, County Kilkenny
2024.03 - 2024.09
  • Take the food orders.
  • Serve at the tables.
  • Prepare the wine orders.
  • Prepare the restaurant rooms.
  • Clean of the working environment
  • Polish the cutlery.
  • Use the POS system

Waiting staff member

Rolfs Country House
Baltimore, County Cork
2023.04 - 2023.10
  • Take the orders.
  • Serve at the tables.
  • Prepare the wine and aperitives orders.
  • Prepare the restaurant rooms.
  • Clean of the working environment.
  • Clean the dishes.
  • Polish the cutlery.

Commis de rang

La corte delle fucine
Buttrio, Italy
2022.12 - 2023.01
  • Serve at the tables.
  • Prepare the restaurant rooms.
  • Clean of the working environment.
  • Clean the dishes.
  • Polish the cutlery

Commis de rang

Trattoria da Nando
Mortegliano, Italy
2021.07 - 2021.10
  • Serve at the tables.
  • Prepare the restaurant rooms.
  • Clean of the working environment.
  • Clean the dishes.
  • Polish the cutlery.

Food runner

The Ivy Oxford Brasserie
Oxford , England
2020.02 - 2020.03
  • Serve the food in the dining room
  • Polish of silverware.
  • Polish of the dishes.
  • Clean of the working environment.
  • Prepare of napkins.

Commis de rang

Grand hotel Miramare
Santa Margherita Ligure, Italy
2019.05 - 2019.09
  • Serve food and drinkin the dining room.
  • Clean the working environment.
  • Polish Silverware.
  • Clean glasses
  • Prepare restaurant set up for breakfast, lunch and dinner service

Commis de rang

Grand hotel Miramare
Santa Margherita Ligure, Italy
2018.06 - 2018.10
  • Serve food and drinkin the dining room.
  • Clean the working environment.
  • Polish Silverware.
  • Clean glasses
  • Prepare restaurant set up for breakfast, lunch and dinner service

Education

Professional qualification of restaurant operator - Waiter

Civiform
Cividale del Friuli
2014.09 - 2018.06

Skills

  • Wine serving
  • Taking orders
  • Prepare coffee orders during Breakfast service
  • Barista training ( I did short course about barista)

Affiliations

  • Passion for food and Beverage
  • Interests: in economics and current affairs.
  • Sport: Tennis

Certification

Professional Barista Qualification

From (31/10/2022 – 02/11/2022)

During this three days we did practice about coffee preparation

Languages

English
Intermediate

PRIVACY

I authorize the processing of my personal data on the CV pursuant to art. 13 d. lgs. June 30, 2003 n. 196 -"Code on the protection of personal data" and art. 13 GDPR 679/16 - "European Regulation on the protection of personal data".

Timeline

Food and beverage assistant

Park Hotel Kenmare
2024.10 - Current

Food and beverage assistant

River Court hotel
2024.03 - 2024.09

Waiting staff member

Rolfs Country House
2023.04 - 2023.10

Commis de rang

La corte delle fucine
2022.12 - 2023.01

Commis de rang

Trattoria da Nando
2021.07 - 2021.10

Food runner

The Ivy Oxford Brasserie
2020.02 - 2020.03

Commis de rang

Grand hotel Miramare
2019.05 - 2019.09

Commis de rang

Grand hotel Miramare
2018.06 - 2018.10

Professional qualification of restaurant operator - Waiter

Civiform
2014.09 - 2018.06
Fabio Zanor