Fabio Cordeiro Misseno
Dublin,Irland
Summary
Started at the hotel in 2022, as a kitchen door for 5 months, being promoted to Chef obtaining Stanp 1 from work to full time work, starting graduation in courses and agaora in college, area; He worked some extra jobs at large events such as Electronic Piquinick, acquiring an experience in the kitchen in the preparation of fast food and high attendance.
Overview
2
2
years of professional experience
1
1
Certification
Work history
Cassydis Hotel
Demian / Michael Maneger
Dublin
06.2022 - 02.2024
- Commis Chef Preparations for bar and restaurant, and control of order issued in the bar. Controlled expenses, supervised purchases, and kept accurate counts.
Enforcing health and safety procedures to prioritize staff and customer well-being.
Education
NVQ Level 2 -
06.2023 - 06.2023
NVQ Level 1 -
09.2023 - 09.2023
Culinary Arts Professional Cookery /Q.Q.I Level 6 -
09.2023 -
Skills
- Strategies and renewal of dishes
- Goal attainment temperature control and preparation reports
- Drawing a work plane
- Help in menu development
- Public relations
Affiliations
- Gym
- Free days hiking in the mountains
Languages
English
Advanced
Spanish
Fluent
Portuguese
Native
Certification
Food Safety Level 1
Food Safety Level 2
Letter of proof that you are attending the culinary arts college
Work availability
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline
Chartered Institute of Enviromental Health - NVQ Level 1,
09.2023 - 09.2023
Colaiste Ide Colle Of Further Education - Culinary Arts Professional Cookery /Q.Q.I Level 6,
09.2023 -
Health & Safety Solutions - NVQ Level 2,
06.2023 - 06.2023
Cassydis Hotel - Demian / Michael Maneger
06.2022 - 02.2024