Ewa WIELGÓRSKA

• Maintained cleanliness of facilities by sweeping, mopping, and vacuuming floors.
• Disposed of waste and recycling in accordance with company policies and procedures.
• Sanitized restrooms and replenished supplies to ensure hygiene standards were met.

• Responded promptly to customer inquiries related to menu items or services offered.
• Working on the till
• Helping customers with questions
• Restocking products
• Working on the coffe machine, and cleaning parts
• Making coffe from 3 years
• Cleaning tables and working area
• Organized buffet tables, beverage areas, and other service stations prior to events.
• Maintained a safe working environment by adhering to safety protocols at all times.
• Restocked supplies when needed throughout the duration of events.
• Supported chefs in preparing meals for large groups efficiently and on time.
• Ensured quality control of all food products before serving.
• Provided excellent customer service by interacting with guests during events.
• Ensured proper storage of perishables in walk-in refrigerators, freezers, and dry storage areas.
• Kept track of inventory levels for all necessary items such as chafing dishes, plates, utensils.
• Managed inventory and restocked catering supplies as needed.
• Wiped down surfaces and cleaned plates, utensils and trays to sanitize catering space after events.
• Operated and cleaned catering equipment, including coffee machines and dishwashers.
• Prepared and arranged buffet tables, including food presentation and decor elements.
• Trained new catering assistants in proper procedures and customer service standards.
• Packed and labeled food for delivery, ensuring accurate and timely orders.
• Set up and cleaned up food preparation and service stations before and after catered events.
• Restocked cupboards, refrigerators and service stations with new food items or supplies.

• Completed day-to-day duties accurately

Wash, peel, and chop vegetables or fruits.

Prepare simple items (salads, garnishes, sauces).

Keep prep tables clean and stocked.

Pass ingredients or tools when needed.

Follow instructions for basic cooking tasks.

Plate dishes under supervision.

Wash dishes, utensils, and cooking equipment.

Wipe and sanitise counters and surfaces.

Take out rubbish and recycling.

Keep floors clean and dry to prevent slips.

Label and date stored food.

Check expiry dates and report spoiled items.

Handle knives and equipment carefully.

Wear protective gear

Follow food safety rules