Chef
Bistro 41
Ennis, Clare
2023.06 - 2023.09
- Recommended cooking method that reduced preparation time by 24 hours whilst maintaining quality standards, showcasing excellent problem-solving skills and efficiency
- Demonstrated leadership skills in ordaining tasks to other restaurant staff, demonstrating ability to manage and delegate responsibilities effectively
- Maintained kitchen efficiencies by inspecting kitchen equipment, promptly reporting defects to Head Chef, demonstrating attention to detail and cooperation with senior management in relation to issues
- Researched and recommended innovative customised menu items, boosting low season sales, showcasing analytical and market skills
- Facilitated smooth operations during peak times, handling staff shortages, and delivering high-quality dishes promptly whilst remaining calm, showcasing ability to perform under pressure
