Ernesto Escobosa
Dublin,Ireland
Summary
I consider myself a hardworking and professional individual who is responsible, reliable, and proactive. I am innovative, a problem solver, a team player, and a quick learner. As a systematic person with a keen attention to detail, I constantly seek to enhance the efficiency of my performance.
I thrive under pressure and view it as an opportunity to excel, demonstrating strong stress tolerance in challenging situations. Passionate and fully committed to my work, I always strive to deliver high-quality results that speak for themselves. My dedication ensures that every task I undertake reflects my professionalism and drive for excellence.
Overview
8
8
years of professional experience
3
3
years of post-secondary education
Work History
Chef de partie
The Hairy Lemon
Dublin, Ireland
08.2022 - Current
- Oversaw storage and preparation of food items to correct recipe and portioning standards.
- Built and maintained strong working relationship with staff across business.
- Managed portion control effectively, reducing waste significantly.
- Aided management to practice food hygiene standards.
- Reduced customer complaints by enforcing strict quality control procedures.
- Removed expired food from kitchen areas, composting waste and recycling packaging.
- Built attractive displays of food items, enticing customers to make additional purchases.
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
- Supervised and trained junior chefs cook assigned dishes.
- Coordinated recruitment and training of kitchen staff to develop high-performing team.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Supervised junior staff, ensuring efficient teamwork during service hours.
- Monitored line production to achieve consistent quality.
- Adapted quickly under high-pressure situations to deliver consistent results.
Waiter Bartender
Bobby's Wine Bar
Dublin, Ireland
12.2021 - 06.2022
- General costumer service that consisted of taking their orders, bringing these to the costumers, making sure they were having a great time and that they were not in need of anything.
- Preparing drinks behind the bar.
- Closing the till and making the reading of the day.
- Inventory of the storage.
- General cleaning of the premises.
- Optimised customer experience, serving each guest with sincere, positive and enthusiastic attitude.
- Maintained brand image by keeping neat personal appearance.
- Creatively presented drinks using various glass styles such as jars and vintage containers.
- Processed cash, credit card and voucher payments.
Waiter Bartender
WigWam
Dublin, Ireland
05.2021 - 12.2021
- General costumer service that consisted of taking their orders, bringing these to the costumers, making sure they were having a great time and that they were not in need of anything.
- Preparing drinks behind the bar.
- General cleaning of the premises.
- Demonstrated full knowledge of all menu items, contents and preparation methods.
- Prepared and served ordered beverages, including coffee, espresso drinks and cocktails.
- Processed cash, credit card and voucher payments using POS terminals.
- Oversaw bar inventory, restocked supplies and placed orders.
- Optimised customer experience, serving each guest with sincere, positive and enthusiastic attitude.
- Maintained brand image by keeping neat personal appearance.
- Maintained facility compliance with health codes, sanitation requirements and licence regulations.
- Upheld high standard of cleanliness in all work areas area.
- Consulted with customers to determine drink and taste preferences, making appropriate recommendations to guarantee customer satisfaction.
Sandwich Artist
Subway
Dublin, Ireland
03.2019 - 05.2021
- Prepared food items, including sandwiches and other products to meet customer specifications.
- Communicated with customer to provide menu offering details and assist with decision-making.
- Cleaned and maintained all food preparation stations.
- Delivered superior customer service, meeting customer needs in a timely manner.
- Arranged stored produce in date order to reduce kitchen waste.
Sales Executive
Quick Learning
Monterrey, Mexico
01.2017 - 12.2018
- Liaised with customers to determine needs and provide recommendations.
- Showcased product features and benefits to drive sales.
- Managed customer relationships through consultative sales techniques to attain individual sales goals.
- Contacted current and potential clients to promote, upsell and cross-sell products and services.
- Communicated brand identity and corporate position to internal and external customers to foster brand loyalty and recognition.
- Applied processes and systems with proven results, increasing customer satisfaction.
- Contacted customers to set-up appointments, monitor satisfaction levels and upsell additional offerings.
- Closed large sales in line with company targets.
Education
Bachelor of Business Administration - BA (Hons) in Business
CCT College
Dublin, Ireland 02.2022 - 12.2024
Skills
- Cash and credit transactions
- Guest needs anticipation
- Beverage upselling
- Cocktail mixing
- Sales experience
- Organizational ability
- Food hygiene standards
- Proactive approach
- Positive attitude
- Strategic thinking
- Stress resilience
- Quality Assurance
- Proactive initiative
- Staff training experience
- Food presentation
- Public speaking
- Stress tolerance
- Excellent coordination-*-
- High-Energy personality
- Multitasking efficiency
- Professional attitude
- Critical-thinking
- Exceptional time management
Languages
Spanish
Native language
English
Fluent
Spanish
Native
Portuguese
Intermediate
Timeline
Chef de partie
The Hairy Lemon
08.2022 - Current
Bachelor of Business Administration - BA (Hons) in Business
CCT College
02.2022 - 12.2024
Waiter Bartender
Bobby's Wine Bar
12.2021 - 06.2022
Waiter Bartender
WigWam
05.2021 - 12.2021
Sandwich Artist
Subway
03.2019 - 05.2021
Sales Executive
Quick Learning
01.2017 - 12.2018
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