Erik Kadrliak
Rooskey
Summary
Motivated Factory Manager with extensive experience screening, hiring and training employees. Resolves production issues by implementing efficient production strategies and scheduling preventive maintenance for factory machinery. Well-versed in preparing production reports, adhering to deadlines and improving employee performance.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Factory Manager
Panelto Foods
Longford, Ireland
01.2024 - Current
- Overseeing 24/7 operational plant
- Developed strategies to maximize productivity, reduce costs and improve quality standards.
- Analyzed production data to identify areas for improvement in efficiency and effectiveness.
- Leader in Continuous Improvement ambitions of the operation.
- Ensured compliance with environmental, health, and safety regulations, minimizing risks and promoting a safe workplace.
Senior Production Manager
Panelto Foods
Longford, Ireland
05.2022 - 01.2024
- Developed and maintained production schedules to ensure timely delivery of products.
- Responsible for Bakery 1, Bakery 2, and Prepack operations.
- Continuous Improvement - Monitored performance metrics and identified opportunities for further optimization.
- Health and Safety management for production.
- Product quality management and control for the process.
Production Manager
Panelto Foods
Longford, Ireland
09.2017 - 04.2022
- Health and Safety management for production
- All aspects of process and people management for production, including management cover, teams' holiday management, any disciplinary communications.
- Keeping the continuous improvement culture at the heart of everything we do.
- Ensuring all process and people issues are addressed satisfactorily as they happen to ensure corrective action is timely and appropriate.
- Reporting back to the operation on the production facility performance in terms of efficiency, variances, waste, and downtime. Reviewing and finalizing product efficiency data on a daily basis.
Production Supervisor
Panelto Foods
Longford, Ireland
04.2014 - 08.2017
- Managing a team/shift of people across the deli bread production process.
- Evaluating, planning, and implementing improvements in processes and practices on a daily basis.
- Provide leadership to all production staff, especially on evening and night shift, where the most senior person in the operation could be the shift supervisor.
- Taking an active part in day-to-day problem solving on the process and in more focused process improvement projects.
- Health and Safety management on the shift and for production in general by maintaining a safe and clean work environment.
Team Leader
Panelto Foods
Longford, Ireland
06.2012 - 03.2014
- Leading a bakery team in either of the two areas. Hour on hour running of the area with the team. Key Performance Indicators in the area, including Efficiency, Conversion, Variance, and Labour Cost. Also, Quality, Health, and Safety in the area.
- Coordinated team activities and delegated tasks to ensure efficient completion
- Monitored daily workflow to ensure adherence to established policies and procedures.
- Maintained a positive work environment that promoted collaboration between team members.
Production Operator
Panelto Foods
Longford, Ireland
06.2009 - 05.2012
- Delivery of the process being operated to the quality and standard required by the team leader and supervisor.
- Ability to lead the team when the need arises.
- For their own health and safety, and that of the people around them, in terms of how they can influence it.
- Adherence to Good Manufacturing Practices for a food facility at all times, obliging others to comply.
Hygiene Operator
Panelto Foods
Longford, Ireland
05.2006 - 05.2009
- Carrying out scheduled daily cleaning tasks
- cleaning of processing equipment and production lines to meet strict standards , measured through testing of samples
- Deep cleaning
- Ensuring that all paperwork is correctly completed
Education
Lean Sigma - Green Belt
IT Sligo
01-2020
Chef
SOU Slanicka Osada
Namestovo05-2006
Cook
SOU Slanicka Osada
Namestovo05-2004
Some College (No Degree) - Diploma in Professional Competence
IBEC And DIT
DublinSkills
- Mentoring and training
- Industrial safety
- Manufacturing operations
- Production Reporting
- Production Planning
- Waste Minimization
- Production Problem Resolution
- New Process Development
- Production Oversight
- Attention to Detail
- Facility Management
Languages
Slovak
First Language
Czech
Proficient (C2)
C2
Polish
Proficient (C2)
C2
English
Proficient (C2)
C2
Affiliations
Regular Gym user, Gardening, I enjoy spending time with my family.
Certification
- Full driver license (Slovak and Irish)
References
References available upon request.
Timeline
Factory Manager
Panelto Foods
01.2024 - Current
Senior Production Manager
Panelto Foods
05.2022 - 01.2024
Production Manager
Panelto Foods
09.2017 - 04.2022
Production Supervisor
Panelto Foods
04.2014 - 08.2017
Team Leader
Panelto Foods
06.2012 - 03.2014
Production Operator
Panelto Foods
06.2009 - 05.2012
Hygiene Operator
Panelto Foods
05.2006 - 05.2009
Lean Sigma - Green Belt
IT Sligo
Chef
SOU Slanicka Osada
Cook
SOU Slanicka Osada
Some College (No Degree) - Diploma in Professional Competence
IBEC And DIT
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