Summary
Overview
Work History
Education
Skills
Language Skills
Type Permit
Skills Certifications And Licenses
Personal Information
Timeline
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Enkhjargal Tsogt

Dublin

Summary

Chef de Partie experience, dedicated and passionate chef de partie seeking an opportunity to develop culinary skills and contribute to a dynamic kitchen team. Creative Barista skillful in memorizing recipes, maintaining, and operating machines and taking customer orders. Offers hands-on experience making and serving coffee and coffee-based beverages. Courteous and respectful individual recognized for consistently receiving excellent feedback from customers.

Overview

13
13
years of professional experience

Work History

Barista , Chef , Costumer Service

The Food Crew
11.2024 - 02.2025

Chef De Partie

The Bleeding Horse
11.2022 - 11.2024
  • Assist with basic food preparation tasks, such as chopping vegetables, peeling fruits, and measuring ingredients
  • Follow recipes and instructions provided by the chef or head cook
  • Maintain cleanliness and hygiene in the kitchen by washing, sanitizing, and organizing kitchen tools, utensils, and equipment
  • This includes cleaning countertops, cutting boards, pots, pans, and other cooking tools
  • Monitor and restock food supplies, ingredients, and kitchen inventory
  • Keep track of stock levels and inform the chef or supervisor when items are running low or need to be replenished
  • Support the chefs and cooks during the cooking process by retrieving ingredients, measuring quantities, and assembling dishes
  • This can include tasks like marinating meat, stirring sauces, or assembling food platters

Kitchen Assistant

The old stand pub
07.2022 - 11.2022

Chef de Partie

Dig In
Ulaanbaatar
03.2012 - 05.2015
  • Take charge of a specific section of the kitchen, such as the grill, sauté station, or pastry section
  • Prepare, cook, and plate dishes according to recipes and established standards
  • Ensure that all food items are cooked to the correct temperature, taste, and presentation
  • Oversee the operation of your assigned station, including the organization, cleanliness, and stock levels of ingredients, tools, and equipment
  • Properly label and store ingredients to maintain quality and prevent waste
  • Manage your station efficiently to ensure timely preparation and service of food
  • Coordinate with other chefs and kitchen staff to synchronize cooking times and maintain a smooth workflow during service
  • Maintain high standards of food quality, taste, and presentation
  • Conduct regular taste tests and inspections to ensure consistency and adherence to the established recipes and plating guidelines

Education

Manual Handling Course -

07.2026

Food Safety and HACCP Level 1 -

KITCHTECH
03-2026

Skills

  • Food Preparation
  • Cleaning and Sanitizing
  • Stocking and Inventory
  • Assisting with Cooking
  • Cleaning
  • Customer Service
  • Manual Handling Course
  • Cooking
  • Kitchen experience
  • Restaurant experience
  • Food preparation
  • Culinary Experience
  • Hardworking and dedicated
  • Food Safety and HACCP Level 1

Language Skills

Mongolian, Intermediate

Type Permit

Stamp 4

Skills Certifications And Licenses

Food Preparation, Cleaning and Sanitizing, Stocking and Inventory, Assisting with Cooking, Customer Service, Manual Handling Course, Cooking, Kitchen Experience, Restaurant Experience, Food Preparation, Culinary Experience, Hardworking and Dedicated, Food Safety and HACCP Level 1, Adaptability and Friendly, Organization and Time Management, Food Safety and HACCP Level 1, 03/01/23, 03/31/25, Manual Handling Course, 07/01/23, 07/31/26

Personal Information

Citizenship: Mongolia

Timeline

Barista , Chef , Costumer Service

The Food Crew
11.2024 - 02.2025

Chef De Partie

The Bleeding Horse
11.2022 - 11.2024

Kitchen Assistant

The old stand pub
07.2022 - 11.2022

Chef de Partie

Dig In
03.2012 - 05.2015

Manual Handling Course -

Food Safety and HACCP Level 1 -

KITCHTECH

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Enkhjargal Tsogt