Emma Moloney

• Followed health and hygiene standards when handling food and cleaning restaurants.
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Maintained excellent level of service in busy and demanding restaurant environment.
• Warmly greeted guests upon arrival to create welcoming atmosphere.

As part of my course Business studies with event management we were required to complete 40 hours of volunteer work in year 1. I done most of these hours in Ul Student Life while helping to run the charity week events With Shauna O Halloran over me.

Role - Event staff

• Ticketing and entry - checked tickets , managed the flow of attendees entering the venue, and ensure that only those with the right credentials are allowed in.
• Directing attendees- assiting the crowd flow by directing attendees to bathrooms, exits, food and beverage stalls and all other areas within the venue.
• Ensuring safety protocols- ensured that safety measures are followed, such as crowd limits, fire exits being cleared , and adherence to health and safety regulations (e.g, Covid 19 protocols)
• Backstage management- managed who has access to backstage areas, making sure only autosized personnel, performers and staff can enter.