
Results-driven Hospitality Professional specialising in point of sale operations and large party coordination. Expertise in customer order processing, complaint resolution, and table clearing, alongside strong knowledge of health codes and food safety. Demonstrates effective cash handling and reconciliation skills while maintaining high service standards.
Maintained clean work area, ensuring safety and enhancing working efficiency.
Cardiac first response
Certified food allergens awareness
Certified Driver safety awareness
Certified hospitallity customer care
Certified retail customer care awareness
Certified safeguarding children
Drug awareness
Food safety level 1
Fire safety awareness
GDPR for frontline staff
Health and Safety induction
Dealing with difficult customers
Serving alcohol sensibly
Working at heights