Elisabeth Hintze

• Coordinated daily operations, including inventory control, supplier ordering, and financial handling, ensuring smooth workflow and cost efficiency.
• Handled customer-facing responsibilities such as order processing, payments, and resolving queries, ensuring clear communication and customer satisfaction.
• Maintained accurate records of stock usage and ordering schedules, adapting processes to meet high seasonal demand.
• Managed scheduling and coordinated team tasks in busy environments, supporting efficient service delivery.
• Ensured compliance with health, safety, and hygiene regulations through careful monitoring and documentation.

Key Roles Held:

• Barista, Kaffeebud Ehrenfeld – Köln (2019–2020)
• Sous Chef, Nottage Restaurant – Crookhaven (2024)
• Kitchen Staff, O’Sullivan’s Bar – Crookhaven (2024)
• Chef, Wild West Bar – Goleen (2025)

• Prepared and plated all dishes on the menu in a fast-paced pub kitchen, ensuring efficiency, consistency, and hygiene compliance.
• Worked during the peak tourist season, handling high volumes of orders while maintaining quality standards.

• Managed the preparation and plating of starters and desserts, ensuring high-quality presentation and consistency.
• Assisted in catering for a 70-guest wedding.
• Maintained high culinary standards in a fast-paced restaurant environment.

• Performed a variety of roles in a busy café, including taking orders, making coffee, table service, food preparation, and baking.
• Maintained high standards of cleanliness, efficiency, and overall café organisation.