Intern
Mimi Forno Italiano
06.2024 - 08.2024
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Assisted with food preparation and customer service.
- Maintained cleanliness and organization in the kitchen and dining areas.
- Learned teamwork and communication in a fast-paced environment.
