Elias Armendariz
Toronto
Summary
Energetic chef with a passion for culinary excellence and a commitment to continuous improvement. Experienced in high-pressure kitchen environments, skilled in food preparation, menu development, and team collaboration. Dedicated to enhancing kitchen efficiency and maintaining high standards of quality. Eager to contribute creativity and leadership to a dynamic culinary team. Possess specialized skills in menu planning, food safety compliance, and inventory management. Excel in fast-paced environments using strong problem-solving, communication, and teamwork abilities to deliver exceptional dining experiences.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Executive Chef
Republique restaurant
Toronto
10.2024 - 01.2025
- Trained and supervised line cooks to develop new skills and improve team performance.
- Checked quality of food products to meet high standards.
Saucier /Sous Chef
Ficoa Restaurant
toronto
08.2024 - 10.2025
- Monitored the simmering process and adjusted heat accordingly.
- Communicated with team members about order status updates throughout the day.
Sous Chef
Azura Restaurant
Toronto
12.2023 - 07.2024
- Determined schedules and staff requirements necessary to prepare and plate food.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
Sous Chef
Her father cider bar + Kitchen
Toronto
03.2023 - 12.2023
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Kept stations stocked and ready for use to maximize productivity.
Saucier
The lost land Restaurant
Old Toronto
10.2024 - 12.2025
- Followed recipes and prepared sauces according to restaurant standards.
- Organized storage areas to maximize space efficiency while keeping ingredients safe.
Line Cook
3 Mariachis Restaurant
Toronto
11.2022 - 04.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Stocked and restocked kitchen supplies as needed.
Line Cook Supervisor
Cavicsa SA de CV
Chihuahua
07.2018 - 11.2022
- Ensured food items were prepared in a timely manner while adhering to quality control standards.
- Cooked multiple orders simultaneously during busy periods.
Education
BBA - Marketing Management - Customer Relationship Marketing
ILAC College
Toronto, ON07.2023
High School Diploma -
COBACH 4
CHIHUAHUA MX07-2021
Skills
- Cost control
- Consistency control
- Allergen awareness
- Recipe development
- Ingredient selection
- FOH support
- Guest relations
Certification
- Licensed Food Handling ( Canada )- 2024
- Smart server certificate ( Canada )- 2024
Languages
English
Full Professional
Timeline
Executive Chef
Republique restaurant
10.2024 - 01.2025
Saucier
The lost land Restaurant
10.2024 - 12.2025
Saucier /Sous Chef
Ficoa Restaurant
08.2024 - 10.2025
Sous Chef
Azura Restaurant
12.2023 - 07.2024
Sous Chef
Her father cider bar + Kitchen
03.2023 - 12.2023
Line Cook
3 Mariachis Restaurant
11.2022 - 04.2023
Line Cook Supervisor
Cavicsa SA de CV
07.2018 - 11.2022
BBA - Marketing Management - Customer Relationship Marketing
ILAC College
High School Diploma -
COBACH 4
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