Eldo Joy
Chef
Blanchardstown,Dublin
Overview
24
24
years of professional experience
2
2
years of post-secondary education
Work History
Kitchen Assistant
Nephin nursing home
dublin, Dublin
10.2024 - Current
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Sous Chef
Al Mashreqe Boutique Hotel
riyadh
09.2012 - 09.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
- Planned and directed high-volume food preparation in fast-paced environment.
Sr Chef De Partie
Holiday Inn Hotel
riyadh
10.2009 - 08.2012
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Acted as head chef when required to maintain continuity of service and quality.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Demi Chef
Ghobash Guest House
abu dhabi
04.2005 - 07.2009
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
Commis Chef
The Wyte Fort Hotel
Cochin
12.2002 - 02.2005
3rd Commis Chef
Hotel Taj Residency
Ernakulam
10.2001 - 12.2002
Trainee Cook
Hotel Horizon
Thiruvanathapuram
10.2001 - 12.2001
Education
High School Diploma -
01.2000 - 09.2001
Two year hotel management diploma
Skills
Planned and directed high-volume food preparation in fast-paced environment
Timeline
Kitchen Assistant - Nephin nursing home
10.2024 - Current
Sous Chef - Al Mashreqe Boutique Hotel
09.2012 - 09.2022
Sr Chef De Partie - Holiday Inn Hotel
10.2009 - 08.2012
Demi Chef - Ghobash Guest House
04.2005 - 07.2009
Commis Chef - The Wyte Fort Hotel
12.2002 - 02.2005
3rd Commis Chef - Hotel Taj Residency
10.2001 - 12.2002
Trainee Cook - Hotel Horizon
10.2001 - 12.2001
Consult Inn - High School Diploma,
01.2000 - 09.2001