Elaine Brady

Working in the Catering Department, 5/7 day, over 10 week roster with the following but not limited to this:

• Collaborate with other team members for smooth catering operations of both kitchen & dining room
• Implement hygiene protocols & executed food preparation tasks efficiently throughout daily duties ensuring safe food handling.
• Serve food and beverages to dining guests, operate cash register to quickly process sales
• Prepare service area and kitchen equipment & clean preparation areas thoroughly to avoid cross-contamination.
• Maintain skills across various kitchen roles, providing support in alternative positions during staff absences.
• Maintain cleanliness of kitchen area to ensure health and safety regulations are met.

• Supported head chef during busy periods, increasing overall productivity levels.
• Learned new recipes quickly, expanding the restaurant's menu offerings.
• Gained proficiency in using various kitchen equipment for optimal cooking results.
• Managed cash register efficiently, ensuring accurate billing process for customers.
• Enhanced customer service by promptly taking orders and delivering food.
• Followed health regulations whilst handling food, promoting safe practices.
• Checked identification to maintain legal compliance.
• Engaged in upselling techniques, boosting sales revenue.