EDGARDO HERNANDEZ
Dublin
Summary
Passionate, hardworking Mexican Chef de Partie with over 7 years of experience in Ireland, backed by a strong culinary foundation developed in Mexico. Experienced in Mexican, Italian, and Irish cuisine, with particular strengths in pizza making and grill cooking; skilled in all aspects of food preparation and presentation. Fully committed to food safety, HACCP standards, and best kitchen practices. Adaptable to different kitchen environments and able to perform effectively under pressure.
A strong team player who enjoys collaborating with colleagues. Equally capable of working independently and providing reliable support to Head Chefs and Sous Chefs and strong team mindset
Overview
2
2
Languages
1
1
Certification
7
7
years of professional experience
Work History
Chef De Partie
Acapulco Mexican Restaurant
Dublin
01.2024 - 01.2026
- Coordinated grill and starter station activities during busy service periods to ensure high food quality.
- Received promotion to sous chef after one year of exemplary performance, overseeing kitchen operations on designated days.
- Prepared authentic Mexican sauces and marinades while maintaining consistency and food quality
- Ensured HACCP compliance throughout food preparation.
- Monitored food temperatures during storage and cooking to comply with health and safety regulations, reducing risk of foodborne illnesses.
- Supported stock rotation and inventory management processes to maintain optimal kitchen efficiency.
- Developed a quality manual with the job description in each area of
the kitchen (functions, activities, responsibilities, and necessary supplies)
Chef De Partie
MERCANTILE GROUP
Dublin
01.2022 - 01.2024
- Managed dough preparation and ingredient quality. Handmade pizza
- Prepared fresh pasta daily using traditional methods
- Starter & Appetizer Preparation
- Advanced from starters section to pizza section, supporting main section operations
- Monitored portion sizes to ensure quality and minimise waste
- Served more than 200 customers daily
- Maintained 100% HACCP compliance
- Conducted daily inspections of kitchen equipment and arranged for repairs and maintenance.
- Managed food costs through strategic ingredient sourcing and effective meal planning
- Performed basic cleaning tasks to uphold kitchen hygiene standards
New Pizzaiolo (chef)
PizzaExpress & Milano
Dublin
01.2019 - 01.2021
- Prepared high-quality pizzas following Pizza Express recipes and presentation standards
- Achieved Food Safety Level 2 certification to ensure compliance with hygiene standards.
- Completed allergen awareness training to recognise and manage food allergens.
- Implemented strategies to reduce food waste by 15% in kitchen, enhancing sustainability efforts.
- Monitored food waste and implemented measures to minimise it, supporting cost reduction.
- Executed manual handling procedures for safe transportation of goods, ensuring compliance with safety standards.
Education
Bachelor’s Degree - Quality and productivity management
Universidad de guanajuato (mexico)
01-2017
Skills
- HACCP compliance cooking
- Food safety Level 2
- Grill cooking (Efficient handling of meat cooking)
- Cooking techniques (cooking in pans, pots, etc a wide variety of meals)
- Food Presentation (decoration and detail in every dish)
- Sauce Preparation (wide variety of sauces)
- Stock Control (cold storage and warehouse organisation)
- Traditional pasta techniques
- Handmade pizza and using a rolling pin
- Time Management (dish on time as it should be)
- Problem solving
- Teamwork (communication and coordination with all work areas)
- Culinary professionalism
- Multitasking efficiency (I can work in different areas of the kitchen at the same time)
- I cook with passion and enthusiasm (good vibes)
Languages
Spanish
First Language
English
Advanced
C1
Certification
- (HACCP, Manual Handling) certified
- Food Safety Level 2
- Allergen Awareness
Timeline
Chef De Partie
Acapulco Mexican Restaurant
01.2024 - 01.2026
Chef De Partie
MERCANTILE GROUP
01.2022 - 01.2024
New Pizzaiolo (chef)
PizzaExpress & Milano
01.2019 - 01.2021
Bachelor’s Degree - Quality and productivity management
Universidad de guanajuato (mexico)