Scientific Assistant
Premier Life Sciences
Carlow, Ireland
02.2026 - 07.2026
- Performed microbiological testing of food products, including detection of Listeria, Salmonella, and E. coli
- Conducted aseptic sample preparation, enrichment procedures, and microbial culturing in a laboratory environment.
- Prepared and validated bacterial working suspensions using serial dilution, pour plating, and colony enumeration techniques.
- Performed daily verification of analytical balances and pipettes to ensure accuracy and compliance with quality standards.
- Supported quality management systems through equipment monitoring, documentation, and non-conformance procedures.
- Maintained laboratory records and quality control documentation in line with traceability and data integrity requirements.
- Assisted with shelf-life studies by preparing, handling, and monitoring food samples under controlled conditions.