Dr. Tashooq Ahmad Bhat

Accomplished researcher with extensive expertise in research methodology, scientific writing, and grant writing. Demonstrated proficiency in publishing findings, conducting peer reviews, and delivering scientific presentations. Adept at applying for research grants and providing subject matter expertise. Committed to advancing scientific knowledge through rigorous research and effective communication of results.

h-Index=16, i10 index=26

1. Google scholar

https://scholar.google.com/citations?user=TX2cgcsAAAAJ&hl=en

2. Reseacrchgate:-

https://www.researchgate.net/profile/Tashooq-Bhat

• Shabir, S., Hussain, S. Z., Bhat, T. A., Amin, T., Beigh, M., & Nabi, S. (2024). High carbon content microporous activated carbon from thin walnut shells: Optimization, physico-chemical analysis and structural profiling. Process Safety and Environmental Protection, 190, 85-96. (Corresponding Author) (Impact Factor: 7.9)
• Farooq, A., Hussain, S. Z., Bhat, T. A*., Naseer, B., & Shafi, F. (2023). Walnut fruit: Impact of ethylene assisted hulling on in vitro antioxidant activity, polyphenols, PUFAs, amino acids and sensory attributes. Food Chemistry, 404, 134763. (Corresponding Author) (Impact Factor: 9.3).
• Habib, H., Kumar, A., Amin, T., Bhat, T. A., Aziz, N., Rasane, P., & Singh, J. (2024). Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic. Food Chemistry, 140138. (Impact Factor: 9.3).
• Gulzar, B., Hussain, S. Z., Naseer, B., Bhat, T. A., & Bashir, O. (2023). Exploring modified rice flour and supplementation approach to enhance resistant starch content: Visco thermal and structural characterization. International Journal of Biological Macromolecules, 244, 125297. (Corresponding Author) (Impact Factor: 8.1)
• Zehra, Aiman, Sajad Mohd Wani, Tashooq Ahmad Bhat*, Nusrat Jan, Syed Zameer Hussain, and Haroon Rashid Naik. "Preparation of a biodegradable chitosan packaging film based on zinc oxide, calcium chloride, nano clay and poly ethylene glycol incorporated with thyme oil for shelf-life prolongation of sweet
• cherry." International Journal of Biological Macromolecules 217 (2022): 572-
• 582. (Corresponding Author) (Impact Factor: 8.1)’
• Khursheed, S., Dutta, J., Ahmad, I., Rather, M. A., Badroo, I. A., Bhat, T. A., &Habib, H. (2023). Biogenic silver nanoparticles: Synthesis, applications and challenges in food sector with special emphasis on aquaculture. Food Chemistry: X, 101051. (Impact Factor: 6.5)
• Zehra, A., Wani, S. M., Jan, N., Bhat, T. A*., Rather, S. A., Malik, A. R., & Hussain, S. Z. (2022). Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens. Scientific Reports, 12(1), 16923. (Impact Factor: 5)
• Jan, Nusrat, Syed Zameer Hussain, Bazila Naseer, and Tashooq A. Bhat. "Amaranth and quinoa as potential nutraceuticals: a review of anti-nutritional factors, health benefits and their applications in food, medicinal and cosmetic sectors." Food Chemistry: X (2023): 100687. (Impact Facto r: 6.73)
• Nazir, N., Badri, Z. A., Bhat, N. A., Bhat, F. A., Sultan, P., Bhat, T. A*., & Sakina, A. (2022). Effect of the combination of biological, chemical control and agronomic technique in integrated management pea root rot and its productivity. Scientific Reports, 12(1), 11348. (Corre sponding Author) (Impact Factor: 5)
• Rather, Mohd Ashraf, Deepak Agarwal, Tashooq Ahmad Bhat, Irfan Ahamd Khan, Imran Zafar, Sujit Kumar, Rayees Ahamd Bhat, Jitendra Kumar Sundaray, and Tahiya Qadri. "Bioinformatics approaches and big data analytics opportunities in improving fisheries and aquaculture." International Journal of Biological Macromolecules (2023): 123549. (Impact Factor: 8.1)
• Bhat, Tashooq Ahmad, Syed Zameer Hussain, Sajad Mohd Wani, Mohd Ashraf Rather, Monica Reshi, Bazila Naseer, Tahiya Qadri, and Aroosa Khalil. "The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit." Food Bioscience 48 (2022): 101821.
• (Impact Factor: 5.33)
• Tashooq Ahmad Bhat, Abdul Hamid Rather, Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Nowsheen Nazir 2021. Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis. Food Measurement & Characterization (Impact Factor: 3.30)
• Qadri, Tahiya, Haroon Rashid Naik, Syed Zameer Hussain, Bazila Naseer, Tashooq Bhat, and Faheem J. Wani. "Spray dried apple powder: Qualitative, rheological, structural characterization and its sorption isotherm." LWT 165 (2022): 113694. (Impact Factor: 6)
• Naseer, Bazila, H. R. Naik, Syed Zameer Hussain, Tashooq Bhat, and Nageena Nazir. "Development of instant phirni mix (a traditional dairy dessert) from high amylose rice, skim milk powder and carboxymethyl cellulose-resistant starch, predicted glycemic index and stability during storage." Food Bioscience 42 (2021): 101213.(Impact Factor: 5.33)
• Bazila Naseer, Haroon Rashid Naik, Syed Zameer Hussain, Tashooq Bhat, Abdul Rouf 2021. Exploring high amylose rice incombination with carboxymethylcellulose for preparation of lowglycemic index gluten-freeshelf-stable cookies. British Food Journal (Impact Factor: 3.4)
• Bazila Naseer, Haroon Rashid Naik, Syed Zameer Hussain, Tashooq Bhat, Nageena Nazir 2021 "Development of instant phirni mix (a traditional dairy dessert) from high amylose rice, skim milk powder and carboxymethyl cellulose-resistant starch, predicted glycemic index and stability during storage. Journal of Food Bioscience (Impact Factor 5.30)
• Bazila Naseer, Haroon Rashid Naik, Syed Zameer Hussain, Imtiyaz Zargar, Beenish Gulzar, Tashooq Bhat, Nageena Nazir 2021. Effect of carboxymethyl cellulose & baking conditions on in-vitro starch digestibility & physico-textural characteristics of low glycemic index gluten-free rice cookies. Journal LWT- Food Science & Technology (Impact Factor: 6)
• Tashooq Ahmad Bhat, Syed Zameer Hussain, Bazila Naseer. Abdul Hameed Rather, S.A.Mir. 2020. Development of thiamine rich snacks from brown rice using extrusion technology." British Food Journal (Impact Factor: 3.40)
• Bazila Naseer, Haroon Rashid Naik, Syed Zameer Hussain, A.H.Rather, Tashooq Bhat Beenish Gulzar, 2020. Dimentional & physical properties of temperate highland rice varieties. Journal of scientific & industrial research. (Impact Factor: 0.60)

i) Fruits grown in highland regions of Himalayas: Nutritional & Health Benefits

Publisher: Springer Nature

ii) Handbook on Post-Harvest Management of Horticulture crops Publisher: Jaya Publishing House New Delhi

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1. Hidden hunger and its prevention by food processing: A review. International journal of Unani & Integrative Medicine

2. Nutritional and health benefits of apricots. International journal of Unani & Integrative Medicine

3. Amaranth and quinoa as potential nutraceuticals: a review of anti-nutritional factors, health benefits and their applications in food, medicinal and cosmetic sectors." Food Chemistry: X

Best Oral Presentation on Biogenesis of Flavors

Best Poster Presentation on Cryogenic Preservation of Foods

Achiever of the Year 2022

• Playing Football, Cricket