Domingos Kitata
newcastle
Summary
Proactive Warehouse Operator skilled in identifying and resolving stock issues to maintain production line efficiency. Operates forklifts and industrial trucks safely, adhering to health and safety standards. Collaborates with maintenance teams to ensure equipment reliability.
Overview
20
20
years of professional experience
Work History
Warehouse Operator
TOSCA
Greenogue Rathcool, Ireland
08.2023 - Current
- Carried out day-to-day warehouse duties with care and attention, maintaining compliance with safety standards.
- Maintained a clean and safe working environment by adhering to housekeeping standards and safety protocols.
- Maintained cleanliness and organisation in the warehouse to support a safe working environment.
- Reported missing or damaged items to management, quickly resolving stock issues to maintain production line efficiency.
- Transported pallets and heavy stock using forklift equipment.
- Operated equipment to move heavy materials and consistently followed health and safety standards.
- Assisted in the training of new warehouse operatives, sharing knowledge and best practices.
- Moved products using industrial trucks, forklifts and electric pallet jacks.
- Identified and reported equipment malfunctions to maintenance team for prompt repair.
Chef
Eddie Rockets
Tallaght, Dublin
07.2014 - 05.2020
- Enforced health and safety standards for food storage, preparation and handling.
- Established clear standards for cooking, garnishing and presenting food.
- Conducted food safety inspections, maintaining strict hygiene standards in the kitchen.
- Established food presentation guidelines, ensuring dishes were visually appealing.
- Supervised kitchen staff, delegating tasks efficiently to maintain high productivity levels.
- Supervised work of cooks and kitchen helpers helping to keep kitchen running smoothly.
Chef's Assistant / Second Chef
Palmerstown House
01.2006 - 06.2008
- I began as the chef’s assistant for the first two months, for those two months it was my responsibility to study the recipe the previous night and gather the ingredients and prep the food the next morning for the chef.
- After two months then I moved up to being the second chef, as the second chef I worked closely with the head chef from preparing the menu and cooking the food early in the morning the next day and have it all ready for the customers by half twelve for lunch.
- Pub Restaurant
Work experience
Adecco recruitment agency
Dublin, Dublin
01.2006 - 01.2006
- As part of my Computers and Business studies, I was fortunate enough to be taken by Adecco recruitment agency.
- I was there for two weeks on work experience.
- At Adecco I undertook the role of secretary on a few different occasions, such as answering the phones and connecting calls, but mainly I undertook the responsibility of retyping C.Vs and retrieving of at times lost files or just regular accounts of the clients.
- I also did take on at times receiving as well as faxing documents back and forward as well as emailing and photo copying documents.
Education
Computers/Business Studies Level 5 - Word Processing, Communication, Safety and Health At Work, Work Experience, Customer Service
01.2009
Leaving Certificate -
St. Aidans Community School
Dublin, 24, Ireland01.2008
Junior Certificate -
Confey College
Leixlip, Co. Kildare01.2006
Skills
- Windows
- MS Office
- Picking and packing
- Forklift operation
- Safety compliance
- Quality control
- Problem solving
- Staff training
- Communication skills
- Time management
- Conflict resolution
- Attention to detail
- Team player
- Punctuality and reliability
- Labelling and boxing
Custom Section
0857140890
References
- Maria, Manager, Eddie Rockets, 01 8722374
- Peter, Manager, 016236728
Hobbies and Interests
- Strong interest in sport.
- Member of football team (Local team).
- Play basketball.
- Enjoy walking and running early morning every day.
- Love writing songs (Hip Hop).
- Going out with friends and meeting new people.
- Enjoy reading for pleasure.
- Interest in social science and politics.
Activities
- Received numerous certificates for punctuality, attendance and behaviour.
- Voted class representative for the Student Council.
- Appointed the Public Relation Officer for The Le Cheile Musical Group in 2009.
Languages
English
First Language
Spanish
Beginner
A1
French
Advanced
C1
Timeline
Warehouse Operator
TOSCA
08.2023 - Current
Chef
Eddie Rockets
07.2014 - 05.2020
Chef's Assistant / Second Chef
Palmerstown House
01.2006 - 06.2008
Work experience
Adecco recruitment agency
01.2006 - 01.2006
Computers/Business Studies Level 5 - Word Processing, Communication, Safety and Health At Work, Work Experience, Customer Service
Leaving Certificate -
St. Aidans Community School
Junior Certificate -
Confey College