Dion Byrne

Creating detailed reviews of clients, while utilizing a range of trusted industry sources.

• Engaging with clients on a daily basis to collect regulatory information and essential documentation to ensure tasks are completed to the highest standards.
• Working collaboratively as a team member to help ensure work is provided at a high standard.
• Ensuring that my work is at a BAU level on a consistent basis, while also being the highest performer on the team for daily throughput.

• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
• Set up glassware, liquor and other necessary supplies for special events.
• Worked busy shifts having to serve 100+ customers on some evenings.

• In this position, I was able increase my Excel knowledge which was of great aide to me throughout the rest of my time in university.
• In charge of inducting new employees and had to upload their personal information on to the company’s Excel spreadsheet. Inducted up to 50 new employees that summer.
• Responsible for ordering new materials for the company by communicating with people from different companies via email.
• Digitally archived weekly progress and technical knowledge base photographs of all assigned projects.

• Worked in large groups where there was a variety of different roles that had to performed; using oven, lifting pallets, working with dough.
• Worked long 12 hour shifts here and there was continuous pressure to work as hitting targets was emphasised here.
• Worked with people of all different backgrounds and languages, this improved my communication and teamwork skills.