Denis Medimorec
Galway
Summary
Proficient Line Operator skilled at basic machinery repair. Proactive worker achieves production quotas by deadlines. Noted for identifying potential hazards and adhering to safety protocols. Experienced Shift Manager highly effective at keeping operations running smoothly and customers satisfied with high-quality, efficient service. Talent for proactively solving problems and keeping team members on task. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Experienced production manager with strong focus on team collaboration and achieving results. Demonstrates expertise in overseeing production processes, ensuring efficiency, and maintaining high standards. Adaptable and reliable, with skills in problem-solving, resource management, and continuous improvement. Consistently drives operational success and meets evolving business needs.
Overview
12
12
years of professional experience
Work History
Production Shift Manager
Gallaghers Bakehouse/Promise Gluten Free
03.2023 - Current
- Conducted root cause analysis on production issues, developing corrective actions to prevent future occurrences.
- Collaborated with cross-functional teams for process improvement initiatives, resulting in increased operational effectiveness.
- Provided clear direction and leadership to shift personnel, fostering teamwork and high levels of engagement.
- Handled daily scheduling adjustments, ensuring optimal coverage during peak production periods or unexpected absences.
- Maintained a high level of personal and team accountability, continually striving for excellence in all aspects of shift management.
- Increased production efficiency by streamlining shift processes and implementing innovative solutions.
- Coordinated closely with supply chain management to ensure timely delivery of raw materials necessary for meeting production goals.
- Oversaw quality control procedures, guaranteeing that all products met company standards before shipment to customers.
- Enhanced employee performance with regular coaching, feedback, and tailored training programs.
- Analyzed production data and prepared reports for senior management.
- Coordinated with other departments to align production with customer requirements.
- Managed personnel by implementing company policies, procedures, work rules, and disciplinary action.
- Facilitated open lines of communication between shifts by conducting thorough handover meetings at the beginning and end of each shift period.
- Managed inventory effectively to minimize waste while maintaining adequate stock levels for uninterrupted production runs.
Plant Supervisor
Gallaghers Bakehouse/Promise Gluten Free
03.2023
- Supervised day-to-day functions of plant.
- Coached employees on company standards and efficiency.
- Led safety meetings and promoted adherence to company policies for a safer working environment for all employees involved in the plant operation activities.
- Reduced downtime through proactive maintenance scheduling and timely repairs on machinery.
- Managed staff hiring, training and supervision.
- Troubleshot equipment to reduce service calls and downtime.
- Supervised ongoing daily production phases.
- Continuously updated knowledge of industry best practices, trends, and technologies to keep the plant operating at peak performance and maintain a competitive edge in the market.
- Monitored safety practices and made changes or recommendations.
- Improved plant efficiency by implementing streamlined processes and optimizing equipment usage.
Machine Operator
Sean Loughnanes Ltd.
10.2021 - 11.2022
- Minimized downtime by troubleshooting stoppages and breakdowns and calling for maintenance assistance.
- Boxed, labeled and transported items to support assembly operations.
- Inspected extruded product for appearance and size defects according to specifications.
- Maintained organized work area by cleaning and removing hazards.
- Inspected products and machines to maintain quality and efficiency.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
Shift Manager
Bakery Mlincek
09.2020 - 10.2021
- Trained and mentored new employees to maximize team performance.
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Kept employees operating productively and working on task to meet business and customer needs.
- Coached crew members to optimize performance and motivate toward more efficient work.
- Exercised composure under pressure and in escalated customer service scenarios.
- Managed schedules, accepted time off requests and found coverage for short shifts.
- Checked building to confirm maintenance and cleaning met code and regulations.
- Modernized and improved operational procedures to increase productivity and profitability while tightly controlling costs.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
Production Shift Manager
Bakery Petra
03.2017 - 09.2020
- Trained and mentored new employees to maximize team performance.
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Kept employees operating productively and working on task to meet business and customer needs.
- Coached crew members to optimize performance and motivate toward more efficient work.
- Exercised composure under pressure and in escalated customer service scenarios.
- Excelled in every store position and regularly backed up front-line staff.
- Worked closely with team members to schedule breaks and shifts to meet state regulations.
- Tracked receipts, employee hours and inventory movements.
- Assisted management team in developing and creating welcoming atmosphere for crew members to voice complaints.
- Modernized and improved operational procedures to increase productivity and profitability while tightly controlling costs.
- Collaborated with cross-functional teams for process improvement initiatives, resulting in increased operational effectiveness.
- Conducted root cause analysis on production issues, developing corrective actions to prevent future occurrences.
Baker
Bakery Mlincek
05.2016 - 03.2017
- Complied with health and safety codes to protect staff and customers.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Resolved customer concerns with positive approach and constructive strategies.
- Baked gluten-free, vegan and alternative diet treats based on customers' needs.
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
- Managed inventory, labor, expenses and other operational processes.
Baker
Bakery Zumbar
03.2015 - 04.2016
- Complied with health and safety codes to protect staff and customers.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Baked gluten-free, vegan and alternative diet treats based on customers' needs.
- Cleaned and maintained kitchen equipment and oven.
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
- Managed inventory, labor, expenses and other operational processes.
Waiter
Caffe Bar Old School
09.2014 - 12.2014
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Sous Chef
Restaurant Bernerhof
02.2013 - 08.2014
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Process Operator
Plastika Nova
06.2012 - 02.2013
- Efficiently operated all equipment and machinery according to manufacturer instructions.
- Observed all safety rules and regulations and encouraged others to do same, effectively reducing work-related injuries.
- Reported to shift supervisor on production status, problems and deviations.
Education
High School Diploma -
OBS Koprivnica
05.2012
Skills
- Project Requirements
- Reading and Determining Measurements
- Line Work
- Teamwork and Communication
- Managing Operations and Efficiency
- Duty Assignments
- Production Documentation
- Preparing Shipments
- Coaching and Mentoring
- Maintaining Required Compliance
- Employee Coaching and Motivation
- Effective Leadership
- Workplace Safety
- Employee Training
- Technical knowledge
Languages
Croatian
Native language
English
Proficient
C2
German
Upper intermediate
B2
Russian
Advanced
C1
Croatian
Proficient
C2
Slovenian
Upper intermediate
B2
Timeline
Production Shift Manager
Gallaghers Bakehouse/Promise Gluten Free
03.2023 - Current
Plant Supervisor
Gallaghers Bakehouse/Promise Gluten Free
03.2023
Machine Operator
Sean Loughnanes Ltd.
10.2021 - 11.2022
Shift Manager
Bakery Mlincek
09.2020 - 10.2021
Production Shift Manager
Bakery Petra
03.2017 - 09.2020
Baker
Bakery Mlincek
05.2016 - 03.2017
Baker
Bakery Zumbar
03.2015 - 04.2016
Waiter
Caffe Bar Old School
09.2014 - 12.2014
Sous Chef
Restaurant Bernerhof
02.2013 - 08.2014
Process Operator
Plastika Nova
06.2012 - 02.2013
High School Diploma -
OBS Koprivnica
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