
Accomplished professional with experience in staff management, scheduling, and development. Demonstrates leadership competence and team motivation skills, ensuring compliance with Health and Safety regulations. Implementation of cost-reduction strategies while ensuring safety awareness. Focused on promoting a culture of constructive criticism and improvement in professional environments
Seasoned Supervisor skilled in team leadership and operational improvements. Excel at boosting team morale and productivity through clear communication and positive reinforcement. Successfully implemented process changes that streamlined workflow and enhanced customer satisfaction.
Level 3 HACCP
Harper Adams supervisory traning
Equality training
First aid trained.
Fire marshal