Darius Marinel Lacatus
Carlow ,Ireland
Summary
Experienced professional with focus on creating innovative and delectable dishes. Committed to enhancing dining experiences through unique culinary techniques and meticulous attention to detail. Capable of leading kitchen teams to ensure high standards of food quality and presentation. Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style. Offering strong foundation in teamwork, creativity, and time management. Knowledgeable about food safety, customer service, and multitasking in fast-paced environments. Ready to use and develop culinary skills, organisation, and communication in [Desired Position] role.
Overview
6
6
years of professional experience
Work history
Chef
Frankie & Benny’s
Bristol Airport
2023.02 - 2026.02
- Prepared and cooked burgers, pizzas, starters, pasta dishes, breakfast items, and desserts.
- Worked efficiently in a fast-paced airport environment.
- Maintained high food quality and presentation standards.
- Followed strict food hygiene and safety regulations.
- Supported the kitchen team during busy service periods.
Chef
The Old Thatched Cottage
Weston-super-Mare
2020.02 - 2023.12
- Prepared and assisted with cooking dishes, including desserts and sides.
- Maintained a clean and organized kitchen, ensuring all utensils and ingredients were ready.
- Assisted chefs with food preparation, including cutting vegetables and other ingredients.
- Worked flexibly to support the team during busy periods.
- Ensured quality and presentation of all dishes.
Employee
McDonald’s
Weston-super-Mare
2021.01 - 2023.01
- Prepared food and completed customer orders efficiently.
- Maintained cleanliness and organization in the kitchen and front counter.
- Worked effectively in a high-demand fast-food environment.
Assistant & Server
Diogo Hotel
Santarém
2017.05 - 2019.10
- Assisted in daily hotel operations and customer service.
- Served food and drinks to customers.
- Ensured smooth service and maintained high standards of hospitality.
Barman / Waiter
Sofia Hotel
Santarém
2017.08 - 2019.05
- Provided customer service and served drinks at the bar.
- Assisted with waitressing duties and customer interactions.
Employee
Burger Ranch
Santarém
2016.08 - 2018.08
- Prepared food in the kitchen and served customers.
- Managed cash handling and closing duties at the end of shifts.
Employee
Mimosa Bar
Santarém
2017.01 - 2018.07
- Waitressing and serving customers.
- Prepared a variety of drinks and ensured excellent customer interaction.
Photographer
Complexico Aquatico
Santarém
2016.06 - 2017.09
Education
Certificate of Higher Education -
D .joao II Santarém Portugal
Santarém Portugal 09.2017
Languages
English
Advanced
C1
Portuguese
Advanced
C1
Romanian
Advanced
C1
Timeline
Chef
Frankie & Benny’s
2023.02 - 2026.02
Employee
McDonald’s
2021.01 - 2023.01
Chef
The Old Thatched Cottage
2020.02 - 2023.12
Barman / Waiter
Sofia Hotel
2017.08 - 2019.05
Assistant & Server
Diogo Hotel
2017.05 - 2019.10
Employee
Mimosa Bar
2017.01 - 2018.07
Employee
Burger Ranch
2016.08 - 2018.08
Photographer
Complexico Aquatico
2016.06 - 2017.09
Certificate of Higher Education -
D .joao II Santarém Portugal