Danilo Fernando da Silva

Deboner / Butcher KEPAK GROUP October 2017 - Present
Responsible for the safe and hygienic handling of food, ensuring the quality and safety of products.
Performing precise cuts of meat, following quality standards and company specifications.
Previous experience at JBS in Campo Grande - MS, Brazil, in the same role for 2 years and 9 months. I had the opportunity to work as a test manager for a month at the company, but chose to move to another country and accept new challenges.
Ability to work in a fast-paced and dynamic production environment, maintaining high standards of efficiency and precision.
Additional experience in quality control for 4 months, ensuring that products meet established standards.
Returned to the deboner position due to the company's restructuring, demonstrating adaptability and commitment to quality.
2 years' experience in quality control in another role, cleaning parts from dirt and other residues, ensuring hygiene and product compliance.

• Sharpened and cleaned tools regularly to ensure optimal performance.
  Prepared custom orders to meet unique customer requirements.
  Handled various types of meat, meeting diverse consumer needs.
  Implemented rotational stock systems, minimizing waste from expired products.
  Attended professional development courses to stay updated with industry trends and standards.
  Demonstrated a high level of skill in deboning and trimming meats.
  Maintained high standards of food hygiene for a safe shopping environment.
  Managed work station cleanliness, adhering strictly to health regulations.
  Met strict deadlines with efficient butchery techniques.
  Sanitized working areas, equipment and uniforms to maintain good hygiene.
  Deboned and cut meats at high rate of speed with maximum safety.
  Used hand tools and table-top equipment to debone, trim and portion meat to customer specifications.
  Minimized waste by using appropriate stock rotation systems and accurate cutting and portioning.
  Worked flexibly to meet varied shift patterns and cover staff absences.