Daniel C Gallagher
Letterkenny,County Donegal
Summary
Skilled bar management professional able to improve team performance and grow bar sales through top management skills and business acumen. Hardworking individual seeks opportunity to capitalise on hospitality leadership abilities. Engages teams with energy and enthusiasm to maintain productive operations. Plans and prioritises well to achieve busy workloads under pressure. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
34
34
years of professional experience
6
6
years of post-secondary education
Work History
Bar Man
Teac Hudi Beags
Bunbeg, County Donegal
09.2021 - Current
- Coordinated employee schedules based on shift demands and employee availbility.
- Led team to deliver outstanding hospitality operations.
- Worked with vendors to set delivery schedules and achieve cost-effective supply replenishment.
- Reconciled POS data with receipts and cash on hand to enforce proper cash-handling and recordkeeping.
- Allocated resources to manage high-volume shifts with efficiency and top-notch service.
- Planned staffing levels based on evolving service demands.
- Enforced sanitation standards to maintain compliant bar and restaurant operations.
- Monitored bar needs and delegated tasks to reduce patron wait times.
- Ordered beverage and equipment stock by analysing sales and customer trends.
- Ensured all areas of the pub were cleaned to a high standard daily.
- Stocked all areas of the bar to give customers the maximum level of choice.
- Trained new members of staff and monitored them.
- Accepted bookings for after wedding parties, birthday parties, and christenings and planned staffing accordingly.
- Ensured that the stock was rotated accordingly.
- Sorted out the stock in the cellar so that it was constantly rotated.
- Ensured that the empty kegs were taken outside for the next delivery, and delegated for the new kegs to be taken into the cellar.
- Did a weekly stock check, and ordered stock as necessary.
- Changed the gas in the cellar as required, ordered gas when needed.
- Came in to work on nights off if the pub was very busy to assist colleagues.
- Ensured the front of the premises was clean and tidy on a daily basis.
- Reported any maintenance issues to the owner for his action.
Administrative officer
H.M. Customs & Excise
GLASGOW
10.1989 - 08.2008
- Provided dependable administrative support to senior staff, enabling them to freely handle high-importance tasks.
- Offered excellent customer service to colleagues and external representatives, maintaining company reputation.
- Established workflow processes and implemented modifications to improve administrative operations.
- Managed queries in person, by phone and via email with exceptional customer care.
- Visited traders premises to ensure the correct Duties/Taxes were collected.
- Wrote up visit reports and added them to the traders file.
- Examined Cargo that was Imported/Exported from the UK
- Dealt with passengers, Freight Agents, Private Imports on a face to face basis.
Education
GCSEs -
John Bosco Secondary
GLASGOW, SCOTLAND 08.1983 - 06.1989
Skills
- Cleaning and sanitation procedures
- Decision making
- Quality Assurance
- Staff supervision
- Conflict resolution
- Training
- Cleanliness
- Diverse beverage knowledge
- Cost controls
Languages
English
Native
Timeline
Bar Man
Teac Hudi Beags
09.2021 - Current
Administrative officer
H.M. Customs & Excise
10.1989 - 08.2008
GCSEs -
John Bosco Secondary
08.1983 - 06.1989
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