Daniela Mitea

• Assisted in organising warehouse operations to support efficient packing processes.
• Supported accurate and timely delivery of packages to enhance client satisfaction.
• Conducted routine vehicle checks and maintenance to ensure safety standards are met.
• Collaborated effectively with dispatch teams to facilitate timely deliveries.
• Relayed customer complaints and feedback to management for prompt resolution.
• Coordinated delivery schedules to optimise time management.
• Maintained vehicle safety and roadworthiness by checking gas, oil, and water levels.
• Verified each delivery against shipping instructions prior to customer handover.

• Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
• Maintained clean and sanitary food preparation and storage areas mitigating health and safety risks.
• Prepared food items to meet recipes, portioning cooking and waste contro guidelines, Hospitality service expertise

• Stock rotation, verified proper portion sizes and consistently attained high food quality standards.

• Correctly send orders to drivers to deliver food safely.

• We take the pizza out of the oven, make the pasta, fry the potatoes and the chicken, take the frozen products out of the freezer, etc

• Serving customers at the table occasionally Proper cleaning at the end of the program.

Offered instruction, coaching and motivation for enhanced team morale. Built customer retention and satisfaction by delivering top-quality service.

Replenishment of cleaning products specific and necessary for each job.

Effective communication with customers to successfully fulfill their wishes.

Cashing cash or checks. Responsibility for making the roster.

Punctuality to complete all tasks of the day.

Correct van driving.

Inspected rooms to confirm quality and attention to detail met brand standards.

• Demonstrated professionalism and patience whilst dealing with difficult customers.
• Kept customers satisfied with timely service delivery.
• Ensured compliance with hygiene standards through routine cleaning tasks.
• Handled cash transactions accurately preventing discrepancies in daily takings.
• Enhanced customer experience by suggesting food pairings with beverages.
• Completed end-of-day cleanup to reset bar for next day.
• Created range of alcoholic and non-alcoholic mixed drinks for establishment guests.

Examined grilled food to assess quality standards and freshness. Detected and disposed expired ingredients to maintain health and safety protocols.

Measured temperature to braise meat and vegetables and prevent food-borne illnesses.

Barbecued various cuts of meat and seafood items to mee customer specifications and food handling standards.

Separated meat and vegetables to avoid cross-contamination.

Used creative presentation and plating skills to distribute prepared food to servers.

Worked with experienced chefs to learn requirements of different cooking stations and dishes.

Maintained optimum temperature in ovens, grills and roaster to correctly cook foods.

Mastered use of grilling tools, increasing speed and precision of work output.

• Achieved exceptional sales through outstanding communication, relationship-building and persuasive negotiation skills Ensured careful, well-organised stock storage to best maintain cleanliness and quality standards.

• Organised displays to promote inventory and encourage customer purchases. inspected products for damages and expiry dates before processing refunds.

• Prepared invoices for customers with large orders or special sales types Designed visually pleasing in-store and window displays to increase footfall.

• Helped customers obtain specialised help for refunds and exchanges Tagged products quickly and accurately with price tags and stickers Packed and wrapped gifts with decorative details to match custome preferences.

• Accepted card, cash and cheque payments in POS register system.

• Arranging products nicely on shelves and restocking Receiving the goods and checking the products as well as their storage arranged in the warehouse.