Summary
Overview
Work history
Education
Skills
Accomplishments
Timeline
Generic

Daniel Zuma

Dundalk,Ireland

Summary

Personal profile Reliable, forward-thinking, and hard-working candidate with years of experience and competency in various hospitality industries, I possess excellent communication skills across all levels, allowing for the cultivation of positive and mutually beneficial business relationship, while keeping strong ethics at the forefront of my goals. As a flexible worker I believe making a move in other sectors as to gain new skills will add to acquisition knowledge and experience after transition. I excel at thinking critically, creative problem solving and analysing information accurately in any decision- making process. I am confident, organised, tactful and I pay meticulous attention to detail when completing tasks. I function very well when required to work within my own initiative or teamwork .

Overview

13
13
years of professional experience

Work history

Delivery Driver

Dundalk county Louth
07.2022 - 05.2023
  • Reported delivery goods and document errors to management, enabling prompt resolution.
  • Completed daily pre-trip inspection checklists ahead of customer drop-offs, maintaining order and delivery accuracy.
  • Interpreted maps effectively, following written and verbal directions as required to navigate optimal delivery routes.

chef de parti

Square Restaurant
Dundalk
03.2022 - Current
  • Ensured kitchen areas, equipment and utensils were always kept clean and tidy to impeccable standards.
  • Governed kitchen activities to fully adhere to strict budgets, increasing cost-effectiveness by [Number]%.
  • Increased [Type] productivity by [Number]% through in-depth planning and strategic scheduling.

Chef de parti

Windsor Bar and Restaurant
Dundalk
01.2011 - 09.2019
  • Responsible for preparing desserts and providing correct set up for main course meals

Commis Chef

Jackie Murphy's Bar and Restaurant
Dundalk
07.2017 - 01.2019
  • Responsible for preparing desserts and providing correct set up for main course meals
  • Start
  • End Date:
  • Carried out tasks assigned by Chef De Partie.
  • Controlled and minimised food waste.
  • Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
  • Supported food service in busy restaurant environment.
  • Prepared and presented innovative dishes of exceptional quality and uniformity.

Education

Achieved Certificate in children first programme valid - undefined

2024

arts

Dundalk institute of Technology
2020

undefined

De la salle college
2018

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2014

Skills

  • Stock control
  • Knife skills
  • Food hygiene
  • Culinary arts
  • Hospitality

Accomplishments

  • Leadership: Currently Responsible for preparing desserts for a team of 3
  • Goal setting: Making sure that the standard of the food meets the customer's satisfaction
  • Time management: Making sure to keep up with team members in the kitchen.

Timeline

Delivery Driver

Dundalk county Louth
07.2022 - 05.2023

chef de parti

Square Restaurant
03.2022 - Current

Commis Chef

Jackie Murphy's Bar and Restaurant
07.2017 - 01.2019

Chef de parti

Windsor Bar and Restaurant
01.2011 - 09.2019

Achieved Certificate in children first programme valid - undefined

arts

Dundalk institute of Technology

undefined

De la salle college
Daniel Zuma