Daniel Miller
Dublin,Dublin
Summary
Diligent and reliable individual with strong organisational skills and commitment to maintaining high standards. Proficient in teamwork and communication, with solid understanding of food safety protocols. Dedicated to contributing to productive and safe food production environment.
Overview
34
34
years of professional experience
Work history
Seeking new work opportunities
Ireland
Ireland
2026.01 - 2026.03
- Consistently arrived at work on time and ready to start work immediately.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Caregiver
Relative
Scotland, Scotland
2025.07 - 2025.12
- Provided personal and practical care for close relative with cancer
- Assisted with cleaning, cooking, washing, dressing and mobility and other day to day responsibilities
- Helped with personal hygiene tasks, maintaining dignity and self-respect.
Food production worker
Andrew Clare LTD
Falmouth, Cornwall
2019.02 - 2025.07
- Followed recipes meticulously, resulting in consistent product taste and quality for sandwiches, wraps, toasties.
- Conducted routine equipment checks for optimal production efficiency.
- Cleaned work area, promoted a healthy and safe environment.
- Met strict deadlines with focused and fast-paced work style.
- Minimised waste by accurately measuring ingredients during food preparation.
- Assisted new team members, fostered cooperative working relationships.
- Followed company guidelines when slicing, chopping, weighing and assembling deli meats, cheeses and other items for local business.
Kitchen assistant
Mono Bar and Grill
Falmouth, Cornwall
2015.01 - 2019.02
- Prepared and cooked items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Assisted in stock rotation, reducing spoilage and wastage of ingredients.
Cook
Glenvilla Hotel
Blackpool, Lancashire
2010.04 - 2015.01
- Cooked and menu planned, served residential guests & catered for the restaurant and bar.
- Managed and ordered stock
- Catered for special dietary needs, such as gluten free, vegan and vegetarian
- Accurate record keeping
Cook
Grosvenor House Hotel
Sheffield, South Yorkshire
2000.03 - 2010.04
- Followed health and safety policies when handling food and beverages
- Displayed enthusiasm and knowledge about the restaurant's menu and products
- Menu planning of cold lunch time buffet and hot and cold starters
- Catered for weddings and other large functions
- Ran, planned and cooked starters and sides for guests
- Trained new starters and supervised
Room attendant
Norton Grange Hotel
Rochdale, Lancashire
1998.08 - 2000.03
- Ensured clear communication with housekeeping supervisor regarding any special requests or issues in rooms.
- Ensured high standards of hygiene by regularly sanitising all areas.
- Polished furniture and fixtures regularly, maintaining an attractive appearance in rooms.
- Prepared trolleys efficiently each morning, ensuring readiness for shift start.
- Trained new room attendants on company policies and cleaning procedures.
Care assistant
Meadowview Nursing Home
Rochdale, Lancashire
1996.10 - 1998.08
- Maintained accurate records of patient care.
- Responded appropriately to the physical, emotional and developmental needs of patients.
- Assisted patients with bathing, oral hygiene, grooming, feeding and elimination.
- Helped patients move in and out of beds, baths and wheelchairs
- Followed safe lifting techniques and individual resident lifting instructions.
- Assisted patients with walking and using crutches.
- Answered patient calls for care and feeding.
Waiter
The Yew Tree Inn
Rochdale, Lancashire
1992.08 - 1996.09
- Took food orders and relayed orders to kitchens or serving counters
- Cleaned work areas, equipment, utensils, dishes, and silverware
- Maintained adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays
- Set up and cleaned dish machine area checked temperatures and soap dispensing levels
- Displayed knowledge about the restaurant's menu and drinks
Education
City And Guilds NVQ Level 2 - Hospitality & Management
Oldham College
OldhamSkills
- Excellent verbal communication skills
- Calm under pressure
- Mass catering
- Order processing competence
- Punctuality and reliability
- COSHH trained
- Fresh ingredients preparation
- Food Production
- Teamwork
Timeline
Seeking new work opportunities
Ireland
2026.01 - 2026.03
Caregiver
Relative
2025.07 - 2025.12
Food production worker
Andrew Clare LTD
2019.02 - 2025.07
Kitchen assistant
Mono Bar and Grill
2015.01 - 2019.02
Cook
Glenvilla Hotel
2010.04 - 2015.01
Cook
Grosvenor House Hotel
2000.03 - 2010.04
Room attendant
Norton Grange Hotel
1998.08 - 2000.03
Care assistant
Meadowview Nursing Home
1996.10 - 1998.08
Waiter
The Yew Tree Inn
1992.08 - 1996.09
City And Guilds NVQ Level 2 - Hospitality & Management
Oldham College