Summary
Overview
Work history
Education
Skills
Affiliations
Certification
Languages
Timeline
Generic

Daniel Clarke

ELLESMERE PORT,United Kingdom

Summary

Accomplished professional with a strong focus on strategic planning and leadership, adept at risk assessment and problem-solving. Demonstrates exceptional communication skills and team building capabilities, ensuring calm under pressure and effective time-management. Proven track record in inventory management and cost reduction, driving efficiency across operations. Committed to leveraging expertise in these areas to achieve organisational goals and enhance operational success.

Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.

Overview

16
16
years of professional experience
1
1
Certification

Work history

Catering coordinator

Aspro UK
ELLESMERE PORT
07.2024 - Current
  • Carried out day-to-day duties accurately and efficiently.
  • Oversaw daily operations to achieve high productivity levels.
  • Applied critical thinking to analyse problems, evaluate solutions and select best decisions.
  • Used Microsoft Word and other software tools to create documents and clear communications.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Completed duties to deliver on targets with accuracy and efficiency.
  • Improved operational efficiency by streamlining processes and implementing strategic plans.
  • Coordinated cross-functional teams, achieved project milestones on schedule.
  • Managed vendor relationships to ensure timely delivery of services.
  • Liaised with stakeholders for transparent communication and better decision making.
  • Managed inventory efficiently to minimise stockouts and overstock situations.
  • Led teams to achieve business objectives on time and within budget constraints.
  • Created a collaborative work environment for positive team dynamics.
  • Analysed performance metrics, identified areas for improvement in operations management.
  • Designed and implemented training to further develop staff based on business goals.

General manager

Pesto Restaurants
Chester
05.2021 - 07.2024
  • Fostered a high-performance culture, resulting in increased productivity.
  • Streamlined communication processes for improved team collaboration.
  • Delivered results under pressure to meet tight deadlines.
  • Achieved customer satisfaction with regular feedback and improvement sessions.
  • Established a positive work environment which promoted staff morale and productivity.
  • Oversaw all aspects of daily operations, ensuring smooth running of the organisation.
  • Regularly reviewed performance data, driving continuous improvement efforts.

Deputy manager

BP
Spital
05.2016 - 05.2021
  • Provided guidance to junior staff, fostering professional growth and development.
  • Boosted team morale through effective communication and feedback systems.
  • Addressed customer complaints promptly, improving customer satisfaction levels.
  • Collaborated with the manager to achieve organisational goals.
  • Supervised team members for optimal task completion.
  • Enforced company policies for a safe and productive work environment.
  • Managed staffing schedules for employees, delivering operational efficiency whilst remaining under budget.

Assistant manager

McDonald's
Rock Ferry
02.2009 - 05.2016
  • Created a positive work environment, resulting in higher employee morale.
  • Provided excellent customer service leading to repeat business and customer loyalty.
  • Minimised inventory loss for improved profit margins.
  • Managed cash registers accurately reducing discrepancies at end of day reconciliation.
  • Ensured health and safety compliance, maintaining a safe working environment for all staff members.
  • Maintained high standards of store cleanliness, enhancing dining experience for customers.
  • Delegated tasks to team members efficiently improving overall productivity.
  • Managed daily operations to ensure smooth running of the restaurant floor.

Education

GCSEs -

Rock Ferry High School
Rock Ferry

Skills

  • Calm under pressure
  • Time-management
  • Risk Assessment
  • Problem-solving
  • Communication skills
  • Team building
  • Strategic planning
  • Leadership
  • Inventory management
  • Cost reduction and efficiency

Affiliations

  • Golf

Certification

Food Safety level 4

Languages

Spanish
Elementary

Timeline

Catering coordinator

Aspro UK
07.2024 - Current

General manager

Pesto Restaurants
05.2021 - 07.2024

Deputy manager

BP
05.2016 - 05.2021

Assistant manager

McDonald's
02.2009 - 05.2016

GCSEs -

Rock Ferry High School

Similar Profiles

Create profile
Daniel Clarke