DAIAROILIN LAWAI
Shillong
Summary
Seeking an opportunity with a reputable organization to foster professional and personal growth. Positive and upbeat attitude, strong analytical and multitasking skills. Solid understanding of culinary techniques and food safety standards. Ability to execute precise knife skills and ingredient preparation. Poised to contribute creativity and efficiency for memorable dining experiences.
Overview
3
3
years of professional experience
Work History
Commi chef
Oblu Select Lobigili & Ailafushi
08.2023 - Current
- Reports to the pastry Chef
- Assisting our CDP for menu planning, maintaining duty chart and implementation food promotion programs
- Prepare daily food requisition according to the company policies and preventing over stocking
- Be on duty according to the hotels need, perfectly dressed, groomed and in good condition
- Constantly checked and prepared dessert and bread for its taste, temperature and visual appearance and standard recipes
Commi chef
Jw Marriott maussoorie walnut grove resort & spa
10.2022 - 06.2023
- Assists the Pastry Chef in preparing and producing high-quality pastries, desserts, and breads
- Prepares ingredients, including measuring, mixing, and chopping
- Maintains a clean and organized workspace, including equipment and utensils
- Assists in plating and garnishing desserts
- Ensures that all pastries, desserts, and breads are prepared to the highest standards of quality and presentation
- Maintains a safe and healthy work environment, adhering to food safety and hygiene regulations
Internship
JW Marriott Maussoorie Walnut Grove Resort and Spa
07.2022 - 10.2022
- Assists pastry chefs and commis in preparing and producing pastries
- Learns and practices basic pastry techniques, including mixing, baking
- Prepares ingredients, including measuring, mixing, and chopping
- Maintains a clean and organized workspace, including equipment and utensils
- Assists in plating and garnishing desserts
- Participates in kitchen operations, including food preparation, presentation
- Learns about kitchen safety, sanitation, and hygiene practices
- Assists in receiving and storing ingredients and supplies
Education
Diploma - tourism
Ignou
01.2019
B.sc.H.HA -
Institute of Hotel Management, Catering Technology and Applied Nutrition
01.2019
Intermediate -
Nongthymmai Nepali Hr. Sec School
01.2016
Skills
- Recipe knowledge
- Ingredients knowledge
- Flavor pairing
- Food safety and hygiene
- Baking and pastry preparation
Hobbies and Interests
- Cooking
- Baking
- Photography
- Trekking
Timeline
Commi chef
Oblu Select Lobigili & Ailafushi
08.2023 - Current
Commi chef
Jw Marriott maussoorie walnut grove resort & spa
10.2022 - 06.2023
Internship
JW Marriott Maussoorie Walnut Grove Resort and Spa
07.2022 - 10.2022
B.sc.H.HA -
Institute of Hotel Management, Catering Technology and Applied Nutrition
Intermediate -
Nongthymmai Nepali Hr. Sec School
Diploma - tourism
Ignou
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