Cynthia El Kadi

- Shadowed experienced dietitians during inpatient and outpatient consultations.
- Reviewed patient files and clinical guidelines.
- Provided nutritional consultations for patients.
- Attended MDT internal meetings and with patients' families.
- Participated in patient discussions and care planning.

- Assisted with new and review dietetic assessments (NCPM) and patient referral forms.
- Developed meal plans for patients and conducted nutritional analysis for St. Francis’ catering menu.

- Attended nutritional education lectures.

- Partnered with Team Leads to design and enhance internal frameworks focused on performance management, fostering both team and individual growth

- Played a role in the recruitment process, including CV reviews, conducting interviews

- Responsible for double review and recommendation content for the Comment Area project

- Conducted coaching and calibration sessions in the presence of site QAs, QA supervisors, trainers, and TLs

- Facebook and Instagram French Support Incubator and Arabic Ground Truth projects

- Analyzed and reviewed flagged accounts for sensitive content and maintained users' safety

- Screened patients admitted to the hospital to identify nutritional risks

- Assessed patients requiring nutritional interventions for acute and chronic diseases, as well as other medical conditions such as surgeries, cardiology, oncology, paeds and more.

- Developed nutritional plans based on patients' specific needs.

- Liaised with MDT and attended regular meetings to discuss, plan, and ensure continuity of care and to provide the best nutritional care for patients and ECC

- Followed up with patients to evaluate overall health to evaluate outcomes.

- Educated outpatients and their families about nutritional status and requirements.

- Trained dietetic interns and assessed their progress and learning outcomes.

- Served as an educational resource for nurses, doctors and other healthcare professionals.

- Assisted in the development and implementation of dietary related policies and procedures

- Maintained departmental policies, procedures, objectives and adhered to quality assurance, safety, environmental and infection control standards.

- Evaluated and assessed patients who required nutritional intervention (disordered eating, cancer, diabetes...)

- Developed diet plans based on comprehensive needs assessment, monitored progress, provided the needed ongoing supports, and evaluated outcomes

- Delivered nutrition education lectures for nursing staff and other healthcare professionals.

- Analyzed body composition readings.

- Identified nutrition problems and assessed the nutritional status for patients in a clinical setting.

- Provided sustainable individualized medical nutrition therapy to patients

- Developed diet plans tailored to patients' needs.

- Offered nutritional counseling for patients with acute/chronic diseases, weight management concerns and those needing special diet modifications.

- Liaised with MDT to ensure continuity of care.

- Analyzed body composition readings.

- Offered nutritional counseling for patients and clients/athletes, with regular follow ups to evaluate progress

- Planned diets and analyzed body composition readings.