Kitchen Porter
Arnold's Hotel, The Shandon Hotel, The Lake House
Dunfanaghy, County Donegal
- Received and unloaded new inventory for storage in stores.
- Removed waste and spills quickly, keeping food preparation areas clean and professionally organised.
- Remained calm under pressure throughout busy shifts, preparing and serving accurate customer orders within target service windows.
- Kept health and hygiene standards high, ensuring washed pots and cutlery were impeccably clean for service.
- Identified and addressed potential hazards to decrease accidents.
