Colin Wallace

• Assisted in milking 500 cows by operating and maintaining milking equipment.
• Maintained high-quality healthy dairy herds and identified and responded to health, environmental and nutritional requirements of cows, heifers and calves.
• Ensured safety protocols were followed at all times while working on the farm.
• Drove, operated and maintained farm equipment and tools.

• Greeted customers and provided excellent customer service.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Processed payments accurately and efficiently with POS system.
• Performed opening and closing duties including restocking supplies.
• Adhered to state regulations regarding serving alcohol responsibly.
• Developed good working relationships with fellow employees through effective communication.
• Effectively multitasked within fast-paced environment.
• Remained calm and poised during busy periods, promoting great customer service to guests.

As above

References available on request