Cian Tighe
Barefield, Co Clare
Summary
Motivated and reliable student with extensive experience in the fast-paced restaurant industry. Skilled in providing excellent costumer service, ensuring order accuracy and maintaining food safety standards. Adept at multitasking, managing time effectively during busy periods and collaborating with team members. Experienced in POS system operation, supply restocking and keeping work areas clean and organised. Adaptable and committed to learning new skills, with a flexible schedule.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Wait Staff Member
Stella Maris Hotel
06.2024 - 08.2024
- Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
- Enhanced customer satisfaction by providing attentive service and efficiently addressing concerns.
- Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes to guests.
- Handled card and cash payments using POS system.
- Cleaned and restocked workstations at the end of each shift.
- Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
Food Runner
Naughton's Bar
06.2022 - 08.2023
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
- Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.
- Provided exceptional customer service by attentively listening to guests'' concerns and addressing them accordingly.
Education
Leaving Certificate
Rice College
Ennis06-2025
Skills
- POS system operation
- Supply restocking
- Food safety
- Order accuracy
- Customer service
- Team collaboration
- Adaptability
- Time management
- Multitasking and organization
Languages
French
Upper intermediate (B2)
Certification
- Recognised for academic excellence in History, French and English at Rice College
Timeline
Wait Staff Member
Stella Maris Hotel
06.2024 - 08.2024
Food Runner
Naughton's Bar
06.2022 - 08.2023
Leaving Certificate
Rice College
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