Christopher Beauchamp
North Fremantle
Summary
Committed to providing an experience that is lasting and residual. Customer satisfaction and loyalty is utmost important. Enjoys leading in high demanding situations with hospitality and service.
Overview
13
13
years of professional experience
Work History
Bartender
The Beaufort
12.2023 - 04.2024
- Tend bar of highly coveted speak-easy “Cypher.”
- Serve/provide guests with spectacular cocktails, delicious light bites and one of the largest spirit lists in Perth.
- Operate independently of Beaufort while taking in high volume of traffic between venues.
Bartender/Server
Pike Restaurant & Bar
06.2018 - 11.2023
- Tend bar and dictate restaurant operations as manager when serving, all decisions are made by bartender/server present for 150 seat location.
- Operates at +$2,000 daily value.
- Reimagines cocktails with personal spin.
- All traditional/specialty cocktail mixology expected as bartender.
- Opening and closing duties.
- Loyalty to customer and provides service that is helpful and insures customer safety.
Warehouse Manager
Precision Door Services
02.2016 - 03.2018
- Organized multiple job site logistics on daily basis.
- Executed all decisions for accounts, distributors and clientele to ensure timely operations.
- Maintained inventory and vehicles.
Flow Lead
Amazon Studios
11.2010 - 11.2014
- Directed real time customer demand distribution to outbound paths; dictated daily plans to shift ops of ONT2 (Ontario,CA) Amazon Fulfillment Center.
- Set benchmark for highest non-peak outbound volume of 2015 for ONT2 at 205,000 items.
- Controlled destination of 10k-20k units per hour while maintaining specific regulatory balance.
- Led mezzanine pack team to highest production of all shifts by monitoring and coaching associates.
Education
Qualified Bartending Graduate - Traditional Cocktail Knowledge
National Bartenders School
Sherman Oaks03.2018
International Baccalaureate Certification - Physics
North High School
Phoenix, AZ05.2009
Skills
- Up to date Covid19 vaccination/safety protocol
- Produces well under pressure
- Utilizes menu and specials to provide quality and sales
- Follows drink making protocols
- Follows intervention protocols
- Extensive liquor/cocktail knowledge
- Current 'Food Handler's' card
- 'BarSmarts' certified
Timeline
Bartender
The Beaufort
12.2023 - 04.2024
Bartender/Server
Pike Restaurant & Bar
06.2018 - 11.2023
Warehouse Manager
Precision Door Services
02.2016 - 03.2018
Flow Lead
Amazon Studios
11.2010 - 11.2014
Qualified Bartending Graduate - Traditional Cocktail Knowledge
National Bartenders School
International Baccalaureate Certification - Physics
North High School
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