Organised, independent worker with strong time management and communication skills. Detail-orientated and able to learn new tasks quickly and efficiently. Possessing excellent memory and aptitude for calculations.
Overview
24
24
years of professional experience
Work history
Waiting Staff Member
Darragh Mcclafferty
Downings, Donegal
02.2022 - Current
Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
Warmly greeted guests upon arrival to create welcoming atmosphere.
Thoroughly cleaned dining areas, waiting areas and bathrooms to maintain guest comfort and hygiene.
Checked in with customers during meals to check orders were received correctly and met guests' expectations.
Cleared, set and restocked tables for quick table turnaround.
Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
Accurately received and processed orders, noting dietary requirements to maintain customer satisfaction.
Maintained up-to-date knowledge of current promotions, specials and service additions, providing expert customer assistance.
Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
Used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.
Served high volumes of guests in fast-paced service environments with exceptional customer care.
Calculated charges, issued bills and collected payments, processing accurately to avoid till discrepancies.
Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
Practiced healthy and safety measures to comply with regulations.
Informed customers regarding ingredients used to address allergy and dietary issues.
Opened, poured and served alcoholic and non-alcoholic beverages.
Managed timing standards in food deliveries to minimise delays.
Participated in staff meetings to discuss daily specials, revisions on menu and event specifications.
Verified ID of customers to determine eligibility for consumption of alcoholic beverages.
Delivered food and drinks from kitchen to respective tables to meet timely expectations.