CHRIS GOPAUL
Cork,Ireland
Summary
A skilled culinary professional with expertise in French Gastro, Fine Dining, Asian Traditional & Modern, and European Fusion cuisines.
Overview
20
20
years of professional experience
6
6
years of post-secondary education
Work history
Carvery Chef
Parkway Hotel
Dunmanway, County Cork
07.2024 - 03.2025
- Daily Carvery
Chef
Bandon Golf Club
Bandon, Co-Cork
01.2017 - 01.2024
- Experience achieved in my career:
- Fine Dining Restaurant, Weddings, Functions.
- Designed, developed, and executed menus, quality control, and seasonal specials.
Chef
Slatterys Bar
Dublin, Ireland
01.2014 - 01.2017
Chef
Riverbank Restaurant & Starbucks Coffee Shop
Dublin
01.2010 - 01.2012
Chef
The Odeon Bar, Grill & Restaurant
Dublin
01.2008 - 01.2010
Commis Chef
Portmarnock Hotel & Golf Links
Portmarnock
01.2005 - 01.2008
Education
London School Certificate GCE O-level - Eng: B, French: A, Accounting: C, Economics: D, Eng Lit: D
University of Cambridge
01.1995 - 01.2001
Language
English
Fluent
French
Fluent
Hobbies and Interests
Reading, Swimming, Soccer and Travelling
Timeline
Carvery Chef
Parkway Hotel
07.2024 - 03.2025
Chef
Bandon Golf Club
01.2017 - 01.2024
Chef
Slatterys Bar
01.2014 - 01.2017
Chef
Riverbank Restaurant & Starbucks Coffee Shop
01.2010 - 01.2012
Chef
The Odeon Bar, Grill & Restaurant
01.2008 - 01.2010
Commis Chef
Portmarnock Hotel & Golf Links
01.2005 - 01.2008
London School Certificate GCE O-level - Eng: B, French: A, Accounting: C, Economics: D, Eng Lit: D
University of Cambridge
01.1995 - 01.2001
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