Summary
Overview
Work history
Education
Language
Hobbies and Interests
Timeline
Generic

CHRIS GOPAUL

Cork,Ireland

Summary

A skilled culinary professional with expertise in French Gastro, Fine Dining, Asian Traditional & Modern, and European Fusion cuisines.

Overview

20
20
years of professional experience
6
6
years of post-secondary education

Work history

Carvery Chef

Parkway Hotel
Dunmanway, County Cork
07.2024 - 03.2025
  • Daily Carvery

Chef

Bandon Golf Club
Bandon, Co-Cork
01.2017 - 01.2024
  • Experience achieved in my career:
  • Fine Dining Restaurant, Weddings, Functions.
  • Designed, developed, and executed menus, quality control, and seasonal specials.


Chef

Slatterys Bar
Dublin, Ireland
01.2014 - 01.2017

Chef

Riverbank Restaurant & Starbucks Coffee Shop
Dublin
01.2010 - 01.2012

Chef

The Odeon Bar, Grill & Restaurant
Dublin
01.2008 - 01.2010

Commis Chef

Portmarnock Hotel & Golf Links
Portmarnock
01.2005 - 01.2008

Education

London School Certificate GCE O-level - Eng: B, French: A, Accounting: C, Economics: D, Eng Lit: D

University of Cambridge
01.1995 - 01.2001

Language

English
Fluent
French
Fluent

Hobbies and Interests

Reading, Swimming, Soccer and Travelling

Timeline

Carvery Chef

Parkway Hotel
07.2024 - 03.2025

Chef

Bandon Golf Club
01.2017 - 01.2024

Chef

Slatterys Bar
01.2014 - 01.2017

Chef

Riverbank Restaurant & Starbucks Coffee Shop
01.2010 - 01.2012

Chef

The Odeon Bar, Grill & Restaurant
01.2008 - 01.2010

Commis Chef

Portmarnock Hotel & Golf Links
01.2005 - 01.2008

London School Certificate GCE O-level - Eng: B, French: A, Accounting: C, Economics: D, Eng Lit: D

University of Cambridge
01.1995 - 01.2001
CHRIS GOPAUL