CHRIS GOPAUL
Cork,Ireland
Summary
A skilled culinary professional with expertise in French Gastro, Fine Dining, Asian Traditional & Modern, and European Fusion cuisines.
Overview
20
20
years of professional experience
6
6
years of post-secondary education
Work history
Carvery Chef
Parkway Hotel
Dunmanway, County Cork
2024.07 - 2025.03
- Daily Carvery
Chef
Bandon Golf Club
Bandon, Co-Cork
2017.01 - 2024.01
- Experience achieved in my career:
- Fine Dining Restaurant, Weddings, Functions.
- Designed, developed, and executed menus, quality control, and seasonal specials.
Chef
Slatterys Bar
Dublin, Ireland
2014.01 - 2017.01
Chef
Riverbank Restaurant & Starbucks Coffee Shop
Dublin
2010.01 - 2012.01
Chef
The Odeon Bar, Grill & Restaurant
Dublin
2008.01 - 2010.01
Commis Chef
Portmarnock Hotel & Golf Links
Portmarnock
2005.01 - 2008.01
Education
London School Certificate GCE O-level - Eng: B, French: A, Accounting: C, Economics: D, Eng Lit: D
University of Cambridge
1995.01 - 2001.01
Language
English
Fluent
French
Fluent
Hobbies and Interests
Reading, Swimming, Soccer and Travelling
Timeline
Carvery Chef
Parkway Hotel
2024.07 - 2025.03
Chef
Bandon Golf Club
2017.01 - 2024.01
Chef
Slatterys Bar
2014.01 - 2017.01
Chef
Riverbank Restaurant & Starbucks Coffee Shop
2010.01 - 2012.01
Chef
The Odeon Bar, Grill & Restaurant
2008.01 - 2010.01
Commis Chef
Portmarnock Hotel & Golf Links
2005.01 - 2008.01
London School Certificate GCE O-level - Eng: B, French: A, Accounting: C, Economics: D, Eng Lit: D
University of Cambridge
1995.01 - 2001.01