A highly skilled professional with expertise in communication excellence and service standards compliance, demonstrating exceptional capabilities in complaint management and employee management. Proven track record in staff training and recruitment, and inventory control. Adept at ensuring health, safety, and environment compliance while efficiently managing staff scheduling and people management. Committed to upholding customer service best practices and maintaining optimal stock levels. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Career goals include advancing leadership roles within the HR sector to drive organisational success through strategic employee engagement.
Talented leader offering over ten years of experience in preparing and serving diverse foods. Capable of motivating employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.