Kitchen Staff Member
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.
- Followed recipes to achieve food quality and consistency.
- Operated kitchen equipment safely, including ovens, grills, and fryers, following proper procedures.
- Coordinated with front-of-house staff to ensure timely delivery of orders and enhance customer satisfaction.

