
Proficient in hospitality and retail environments, showcasing effective interpersonal skills. Solid grasp of operational responsibilities and customer service standards. Eager to apply and refine organizational and communication skills in diverse roles.
• Set up exam rooms by arranging materials,papers and seating.
• Monitored students during exams to ensure rules and regulations were followed.
• Reported any incidents to senior staff.
• Made a variety of bubble tea drinks by following recipes.
• Prepared and portioned toppings.
• Helped customers choose drinks, adjusting sweetness, ice levels and explaining menu options.