
Dedicated professional with a strong foundation in customer service and hospitality, known for reliability and dependability. Demonstrates exceptional communication proficiency and attentiveness, ensuring high-quality service delivery. Skilled in meeting room preparation and maintaining a professional dress sense, with the ability to remain patient under pressure. Committed to enhancing guest experiences through attentive listening and professionalism, aiming to further develop personal experience in the workplace.
Manual handling, olive safety, 12-07-24
Control of Substances Hazardous to Health, Ecolab, August 31st 2024
As stated above, I was employed from late 2022 until Mid 2025; however, I worked mainly part-time due to being in secondary school full-time and working during school holidays.