- Food service skills (preparing and dispensing food items clean work area)
- Serving and cleaning tables keeping the workplace clean
- Checking the progress of work in the kitchen and helping with dishes to be washed
- Opening and closing procedures
- Settle disputes or help solve customers concerns
- Manage inventory and stock
- Monitor environments to ensure safety
- Provide attraction or event information to patrons
- Assist individuals with special needs
- Work with others to change advertising displays
- Efficient with credit card and cash transactions.