Chandiman Anura Kariyawasam
Battaramulla
Summary
As a Professional pastry chef, with more than 17years experience handling different position and more than 7years experience of managerial level in Pastry, bakery, and confectionary industry, Deliver exceptional culinary experience engage with World leading hospitality organizations,
Overview
2025
2025
years of professional experience
Work History
Pastry Chef
COUNTRY ARMS HOTEL
- Current
Assistant Pastry Chef
Armani Hotels
05.2011 - 10.2019
- Company Overview: Dubai-UAE
- Manage the daily operation with 12 staff members all the operation of five (5) ala-carte restaurant one (1) buffet restaurant and banquet capacity up to 1200 pax
- Analyzed and following the HACCP rules and regulation
- Create the new menu and special festive menu amenities
- Training and guiding multicultural staff
- Developing new menu, introducing new product
- Purchasing and costing
- Observed quality and consistency of food ensuring food safety procedures are always 100% adhered to
- Handling guest complaints and Resolve the staff conflict
- Conduct the master classes for culinary staff members
- Dubai-UAE
Chef de Partie
ARMANI HOTEL BURJKALIFA
08.2010 - 05.2011
- Company Overview: Dubai-UAE
- Handle the Deli restaurant, Pastry shop and Al-carte
- Preparation of all the Special cake request
- Monitor and keep recording HACCP control checklist
- Handle banquet function such as set menu and buffet
- Supervising and guiding coworkers
- Ordering and purchasing
- Support for menu creation
- Oversee the food preparation and production
- Dubai-UAE
Chef de Partie
Four Seasons Hotels & Resort
11.2006 - 06.2009
- Company Overview: Dubai - UAE
- Handle all the operation of pastry all A-la carte restaurant and banquet
- Control and guiding the staff
- Ordering operation requirement
- HACCP control, check list recording
- Full of Responsibility during pastry chef absences
- Dubai - UAE
Demi Chef de Partie
Fairmont Hotels & Resort
06.2004 - 11.2006
- Company Overview: Dubai- UAE
- As production in charge Handling production for daily operation
- Handle Banquet operation
- Reliever of Pastry shop
- Dubai- UAE
Commi I
Four Seasons Hotel & Resort
10.2002 - 06.2004
- Company Overview: Riyadh KSA
- Handling Banquet Function
- Preparation and finishing tea lounge
- Reliever of fine dining restaurant
- Cake decorate
- Riyadh KSA
Commi I
Ceylon Continental (Former Intercontinental)
06.2001 - 10.2002
- Company Overview: Colombo Srilanka
- Handed Pastry shop, cake decorator and banquet and restaurant operation
- Colombo Srilanka
Baker Commi III
Hilton Hotels & Resort
12.1999 - 05.2001
- Company Overview: Colombo Srilanka
- Handling Bakery production as a night baker
- Colombo Srilanka
Education
GCE ordinary level -
01.1987
Basic cookery course -
Asia-Lanka hotel school
Colombo, srilanka01.1994
Certificate IV in pastry diploma - SIT40713
Australian Hospitality skills Recognition (AHSR)
01.2014
Skills
- Time management
- Organizing
- Leadership and management
- Menu presentation and display
- Chocolate and sugar work
- Cake decorations
- Staff recruiting
- Maintains Food Handling and Sanitations Standard
- Works with Restaurant and Banquet Departments Service and Timing of Events
- Staff allocation and Handling and training
- Continuously Develop and Innovate Products that Suit the Market
Awards
- Bronze Medal, Salon Culinary UAE, 2005, Wedding Cake
- Leader of the Year, Armani Hotel & Resort, 2018
References
Available on request
Training
- Workshop conducted by Valrhona Chocolate, 2014, 2018, 2019
- Master Class conducted by Repablica Del Cacao, 2017
- PSI Quality Service Person in Charge-Level 3, Supervising Food Safety in Catering
Personal Information
- Citizenship: Srilankan
- Date of Birth: 05/28/70
- Marital Status: Married
Timeline
Assistant Pastry Chef
Armani Hotels
05.2011 - 10.2019
Chef de Partie
ARMANI HOTEL BURJKALIFA
08.2010 - 05.2011
Chef de Partie
Four Seasons Hotels & Resort
11.2006 - 06.2009
Demi Chef de Partie
Fairmont Hotels & Resort
06.2004 - 11.2006
Commi I
Four Seasons Hotel & Resort
10.2002 - 06.2004
Commi I
Ceylon Continental (Former Intercontinental)
06.2001 - 10.2002
Baker Commi III
Hilton Hotels & Resort
12.1999 - 05.2001
GCE ordinary level -
Basic cookery course -
Asia-Lanka hotel school
Certificate IV in pastry diploma - SIT40713
Australian Hospitality skills Recognition (AHSR)
Pastry Chef
COUNTRY ARMS HOTEL
- Current
Similar Profiles
Kobe AndersenKobe Andersen
KitchenHand at Builders Arms HotelKitchenHand at Builders Arms Hotel
Daniel BakewellDaniel Bakewell
Sous Chef at Joiners Arms HotelSous Chef at Joiners Arms Hotel
Santosh YadavSantosh Yadav
Chef at Bath Arms HotelChef at Bath Arms Hotel