Carla Giulianna Cofre Soto

Driven and dynamic professional with a proven track record in the hospitality sector, notably at Hotel Rio Serrano. Excelled in roles requiring exceptional teamwork and effective communication, enhancing customer satisfaction and kitchen efficiency. Demonstrated leadership in fast-paced environments and adept at food ordering, significantly contributing to seamless operations. Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.

Available upon request.

• French, Intermediate (B1)
• English, Intermediate (B1)
• Spanish, Native