A highly adaptable and self-motivated professional with a strong foundation in customer service, teamwork, and multitasking. Adept at thriving in fast-paced environments while maintaining a high standard of efficiency, accuracy, and professionalism. Possesses exceptional communication skills, a keen eye for detail, and the ability to stay organised and composed under pressure. Experienced in health and safety protocols, with experience ensuring compliance with workplace regulations, risk assessment, and maintaining a safe environment for both customers and colleagues. Demonstrates a proactive approach to identifying and addressing potential hazards, fostering a culture of safety, and implementing best practices to minimise risks. Known for a strong work ethic, reliability, and the ability to quickly learn and apply new skills. Committed to operational excellence, problem-solving, and delivering exceptional service while prioritising health, safety, and well-being in the workplace.
Adaptability: Quickly adjusts to new challenges, environments, and tasks, while maintaining efficiency and effectiveness
Teamwork: Works collaboratively with colleagues to achieve common goals, and maintain a productive work environment
Multitasking: Manages multiple responsibilities simultaneously while maintaining attention to detail and quality standards
Communication: Demonstrates clear, professional, and effective communication with customers and team members
Organization: Keep tasks, schedules, and responsibilities well-structured to ensure smooth daily operations
Health and Safety Compliance: Ensures adherence to workplace health and safety regulations, creating a secure environment
Risk assessment: Identifies potential hazards and takes proactive measures to minimize risks in the workplace
Problem-solving: Quickly assesses situations and finds effective solutions to operational challenges
Work Ethic and Reliability: Shows dedication, consistency, and responsibility in all professional duties
Driver License Number: 551728413
Food Safety Level 1
Food Safety Level 2
Health & Safety
GDPR in customer facing environment
Manual Handling
Responsible service of alcohol
Bullying, Harassment and Sexual Harassment in the workplace
First Aid