Caoimhe O ' Reilly
Mallow
Summary
Energetic professional in the fast-paced hospitality sector, known for high productivity and efficient task completion. Skilled in customer service, food safety practices, and cash handling, ensuring smooth operations during peak hours. Excel at teamwork, communication, and adaptability, leveraging these soft skills to enhance customer satisfaction and workplace harmony.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Fast Food Worker
LJs Dromahane
Dromahane
08.2022 - Current
- Cooked hamburgers, hotdogs, chips, chicken wings, fish fillets and other fast-food menu items as ordered by customers.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Set up work stations prior to opening to minimize prep time.
- Communicated effectively with co-workers regarding tasks assigned during shift.
- Cleaned kitchen equipment and surfaces, including grills, fryers, ovens and other cooking equipment.
- Used grills, deep fryers and griddles to cook food.
- Packaged and bagged cooked food and prepared items.
Bar Supervisor
Hibernian Hotel
Mallow
08.2022 - 12.2024
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Delegated work to staff, setting priorities and goals.
- Greeted guests with friendliness and professionalism.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Stocked ice bins and coolers as needed throughout shift.
- Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
- Assisted in setting up the bar for service shift.
- Presented menus and answered questions regarding items.
- Served alcoholic beverages responsibly in accordance with state laws.
Student Teacher
Convent NS
Mallow
03.2024 - 05.2025
- Provided individualized support and intervention for students with learning difficulties.
- Created and adapted lessons to fit children's needs and learning styles.
- Conducted small group instruction focusing on reading, writing and math skills development.
- Created and maintained a safe, orderly and productive classroom environment.
- Ensured all assigned tasks were completed within established timelines.
- Managed classroom behavior effectively using positive reinforcement strategies.
Summer Camp Instructor
Scoil Iosagain
07.2024 - 07.2024
- Created and enforced child-based, hands-on curriculum to promote student interest and receptive learning.
- Created an inclusive environment where everyone felt welcome regardless of differences in backgrounds or beliefs.
- Educated kids about on sports and explained applicable rules.
- Created lesson plans and chose supporting materials to promote positive learning experiences.
- Promoted healthy lifestyle habits among campers through physical activity programs.
Education
Bachelor of Education - Education And Psychology
Mary Immaculate College
Limerick09-2026
Leaving Certificate -
St Marys Secondary School Mallow
Cork06-2022
Skills
- Customer response
- Reliable team worker
- Excellent multi-tasker
- Outgoing personality
- Responsible alcohol service
- Hospitality and accommodation
- Clear and effective communication
- Handling difficult customers
Accomplishments
- Came first in the National AIB Build a Bank Competition in 2020.
- Bronze Gaisce Award Recipient
- Promoted to Bar Supervisor.
- Achieved 613 points in the Leaving Certificate.
- I received the Ballyhass Outdoor Scholarship.
Certification
- Level 1 HACCP food safety course.
- Garda vetting.
Affiliations
- I play ladies' football with Kilshannig LGFA, and I have won many championship games with this team.
- I enjoy going to the gym and running in my spare time.
- I have a great interest in music. I play many instruments such as guitar, tin whistle, concertina, flute, ukulele and I am also learning piano.
References
References available upon request.
Timeline
Summer Camp Instructor
Scoil Iosagain
07.2024 - 07.2024
Student Teacher
Convent NS
03.2024 - 05.2025
Fast Food Worker
LJs Dromahane
08.2022 - Current
Bar Supervisor
Hibernian Hotel
08.2022 - 12.2024
- Level 1 HACCP food safety course.
- Garda vetting.
Bachelor of Education - Education And Psychology
Mary Immaculate College
Leaving Certificate -
St Marys Secondary School Mallow
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