Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Bryanna Cunningham

Ann Arbor,MI

Summary

Experienced team leader with food safety knowledge and strong communication skills. Demonstrates ability to adapt to unexpected changes throughout shifts by problem-solving and working with others. Successfully multitasks and uses time to the fullest extent by working efficiently and by food safety guidelines. Considered motivated employee with a positive attitude.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Kitchen Leader

Chipotle Mexican Grill
03.2023 - Current
  • Leads a team to create the correct amount of food for the time of day
  • Maintains food safety
  • Communicates with customers and provides positive guest experience
  • Works with ordering, ensuring correct amounts of product are in the store
  • Works to boost team morale by maintaining a positive attitude
  • Problem solving and adapting to ever-changing situations

Concessions Worker

Kensington Metropark
05.2021 - 09.2022
  • Ensured food safety in a busy environment
  • Served food and drinks to customers of all ages and from many backgrounds
  • Works with a cash register and handles money, along with processing credit card transactions
  • Maintained a positive attitude while handling long lines of customers
  • Works efficiently no matter how busy the environment is
  • Uses time wisely

Education

High School Diploma -

Howell High School
Howell, MI
05-2023

Skills

  • Food Safety
  • Effective Communication
  • Positive Attitude
  • Customer Service
  • Kitchen Cleaning and Maintenance
  • Time Management
  • Dedicated Work Ethic
  • Problem-Solving Abilities
  • Team Leadership
  • Effective Communication

Certification

  • ServSafe Food Protection Manager Certification - National Restaurant Association.

Languages

Spanish
Limited Working

Timeline

Kitchen Leader

Chipotle Mexican Grill
03.2023 - Current

Concessions Worker

Kensington Metropark
05.2021 - 09.2022
  • ServSafe Food Protection Manager Certification - National Restaurant Association.

High School Diploma -

Howell High School
Bryanna Cunningham