BRYAN ABINA WANDJIE

• Greeted customers and offered assistance with selecting merchandise, finding accessories and completing purchases.
• Presented professional image consistent with company's brand values.
• Monitored service after sale and implemented quick and effective problem resolutions.
• Served customers with knowledgeable, friendly support at every stage of shopping and purchasing.

• Expanded customer base through cold calling, networking, and relationship building.
• Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
• Conducted product demonstrations to educate customers on features, benefits, and competitive advantages.
• Generated additional sales opportunities with upselling and cross-selling techniques.

• Handled cash transactions accurately while adhering to company security protocols.
• Maintained a clean and organized store environment, promoting an inviting atmosphere for customers.
• Managed multiple tasks in high-volume environment.
• Maintained sanitation of restaurant by mopping and sweeping floors, washing counters, and disposing of trash.
• Provided exceptional customer service, addressing inquiries and resolving issues promptly.

Improved kitchen efficiency by maintaining cleanliness and organization of workspaces, utensils, and equipment.

• Supported kitchen staff during peak times, ensuring timely completion of tasks without compromising quality.
• Developed strong time management skills by prioritizing tasks and working efficiently under pressure to meet deadlines in a fast-paced environment.
• Assisted chefs with food preparation tasks, resulting in timely service and high-quality dishes.
• Safeguarded food safety standards by properly storing ingredients according to temperature requirements.

• Assisted in setting up and breaking down catering events
• Helped management stay on top of supply needs by sharing information about low or spoiled inventory
• Interacted with guests to obtain feedback on product quality and service levels
• Listened to negative and positive feedback from guests to improve customer service quality