Boitumelo Yvonne Akanyang
Lucan,Dubling
Summary
Proactive Catering Assistant with 4 years of expertise contributing to smooth-running of high-functioning kitchen. Meticulous in food preparation, quality standards and adherence to rules and regulation.
Service-focused hospitality professional ready to help others and meet customer needs. Understands kitchen processes, food service standards and safety requirements.
Hardworking kitchen team member always ready to assist with diverse needs. Helps keep kitchen clean, stocked and organised for fast-paced demands. Trained in health, safety and best practices for kitchen support.
Committed manager with exceptional leadership, organisational skills and communication abilities leads high-performing cross-functional teams. Leads projects, company operations and business growth.
Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.
Overview
6
6
years of professional experience
2
2
years of post-secondary education
Work history
Catering assistant
MBC Fast foods
Gaborone,Botswana, Gaborone
2021.05 - 2023.05
- Followed checklists to keep kitchen areas clean, stocked and sanitised.
- Mastered different types of cuisine, catering to diverse needs.
- Maintained high standards of food hygiene through regular checks of fridge and freezer temperatures.
- Portioned ingredients and garnishes to ready kitchen teams for service.
- Followed good operating practices, safety standards and equipment maintenance protocols to minimise downtime.
- Monitored and recorded fridge and freezer temperatures to safely preserve stock.
- Organised ingredients for planned dishes and associated garnishes.
- Followed prescribed methods of portioning and presentation, consistently meeting customer expectations.
- Stored clean tableware, platters and chaffing dishes in designated areas after each catering event.
- Maintained organised kitchen stations with meticulous care and precision, promoting team productivity.
Catering assistant
Judited Catering Services
Gaborone,Botswana, Gaborone
2017.06 - 2019.07
- Followed checklists to keep kitchen areas clean, stocked and sanitised.
- Mastered different types of cuisine, catering to diverse needs.
- Maintained high standards of food hygiene through regular checks of fridge and freezer temperatures.
- Portioned ingredients and garnishes to ready kitchen teams for service.
- Followed good operating practices, safety standards and equipment maintenance protocols to minimise downtime.
- Cleaned preparation areas thoroughly to avoid cross-contamination.
- Completed final assemblies on dishes for service to customers.
Education
GCSEs -
Ledumang Senior Secondary School
Gaborone,Botswana 1999.01 - 2000.12
Skills
- Consistent presentations
- Exemplary communication
- Customer service
- Food preservation and storage methods
- Kitchen equipment
- Manual dexterity
- Food portioning
- Culinary techniques
- Food storage techniques
- Health code requirements
Languages
English,Setswana
Fluent
Additional Information
REFERENCES-Available on request
Work availability
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline
Catering assistant
MBC Fast foods
2021.05 - 2023.05
Catering assistant
Judited Catering Services
2017.06 - 2019.07
GCSEs -
Ledumang Senior Secondary School
1999.01 - 2000.12