Lina Maria Aguirre Diez

• Maintain accurate financial records by recording, classifying, and organizing transactions.
• Manage accounts payable and receivable, including invoicing, payments, and resolving discrepancies.
• Process payroll, including calculating wages, overtime, bonuses, taxes, and deductions, while ensuring compliance with payroll regulations.
• Reconcile bank statements and general ledger accounts to identify and resolve discrepancies promptly.
• Prepare detailed financial reports, balance sheets, and budgets to support management decision-making.
• Ensure compliance with financial regulations and company policies.
• Collaborate with other departments to maintain accurate and up-to-date financial data.
• Safeguard sensitive financial information by adhering to strict confidentiality standards.
• Stay updated on changes in accounting practices and financial regulations to ensure accuracy and compliance.
• VAT returns.

•Supervise and coordinate the daily operations of the waitstaff to ensure efficient service and high customer satisfaction.

•Train, mentor, and evaluate waitstaff performance, ensuring adherence to service standards and company policies.

•Oversee customer service, addressing complaints, special requests, and ensuring a welcoming dining experience.

•Handle cash registers, process payments, and reconcile daily sales reports.

•Implement strategies to improve workflow, staff efficiency, and overall service quality.