Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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BAKARE. QAMARDEEN DAMILARE DAMILARE

DUBLIN

Summary

Dynamic culinary professional with a proven track record at Barry M Whelan Recruitment, excelling in ingredient negotiation and menu development. Recognized for enhancing food quality and standardizing recipes, while delivering exceptional customer service. Adept at organizing complex events and fostering vendor relationships to ensure cost-effective sourcing of fresh ingredients.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Chef and Kitchen Assistant

Barry M Whelan Recruitment
Dublin
09.2024 - Current
  • Negotiated contracts with suppliers to secure competitive prices for ingredients.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Checked quality of food products to meet high standards.

  • Organized special events such as banquets or buffets requiring complex menus or decorations.
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Distributed food to service staff for prompt delivery to customers.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Created weekly schedules for employees based on projected business volume.

Security Officer

Mark De Salvo Security Solutions
Dublin
02.2024 - 08.2024
  • Deterred criminal activity, vandalism, and general misconduct by providing expert and highly visible security presence at facilities.
  • Secured personnel and premises by inspecting buildings and patrolling property.
  • Warned violators of rule infractions and escorted unauthorized persons off premises.

Education

High School Diploma -

IJEBU ODE GRAMMAR SCHOOL
IJEBU ODE
09-2006

Skills

  • Ingredient negotiation
  • Menu development
  • Food quality control
  • Recipe standardization
  • Security presence
  • Customer service

Languages

English
First Language
English
Intermediate (B1)
B1

Certification

  • Future Proof training
  • Manual Handling

Timeline

Chef and Kitchen Assistant

Barry M Whelan Recruitment
09.2024 - Current

Security Officer

Mark De Salvo Security Solutions
02.2024 - 08.2024

High School Diploma -

IJEBU ODE GRAMMAR SCHOOL
BAKARE. QAMARDEEN DAMILARE DAMILARE